Food & Beverage Dishwasher Job at Taos Ski Valley, Inc.

Taos Ski Valley, Inc. Taos Ski Valley, NM 87525

The dishwasher’s goal is to maintain the highest professional standard of cleanliness while simultaneously keeping up with a high volume of dishes and cleaning tasks. You will keep the dish area clean, organized, and safe for yourself and other staff who are in the kitchen.

This job description is intended to be a broad description of duties. You will be asked to carry out all responsibilities in accordance with the organization's policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.

Essential Job Responsibilities:

  • Reliable attendance on all scheduled workdays
  • Other duties as assigned
  • Wash dishes, glasses, flatware, pots, and/or pans by machine or hand, and keep up with a high volume of these soiled items
  • Empty, dispose of, and clean trash and recycling items
  • Sweep and scrub floors daily or as spills occur
  • Maintain clean and sanitary workstation at all times
  • Reliable attendance on all scheduled workdays
  • Assist in food preparation during slow periods
  • Perform additional responsibilities, although not detailed, as requested by chef at any time
  • Place clean dishes, utensils, pots, pans, and other equipment in designated storage areas

Personal Skills:

  • Strong personal character and commitment to Taos Ski Valley, Inc.’s Vision, Purpose, and Values.
  • Ability to gracefully and humbly accept criticism and opportunities for growth.
  • Ability to stay positive, focused, and constructive when faced with setbacks, challenges, and while working in an ever-changing environment.
  • Provides a guest experience that exceeds the guest’s expectations.

Qualifications/Knowledge:

  • Candidate must hold current New Mexico Food Handlers Certification prior to or within 30 days of hire.
  • 1 years experience in a high-volume kitchen & or dishwashing preferred
  • Ambition to grow into a higher position
  • Ability to communicate in a positive and productive manner while tasking
  • Ability to work a flexible schedule including weekends, holidays, and evenings.

Work Environment:
Taos Ski Valley, Inc. is often a fast-paced work environment, especially during Holiday and Peak days. TSVI is located in a high-altitude alpine environment. Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions. Must be able to work in close quarters and with other staff.

Background Check:
Positions dealing with children, of safety-sensitive and/or confidential nature, require driving, or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.

  • Is a Background Check required for this position: No
  • Is an MVR required for this position: No

Starting at $17.10hr

Job Type: Full-time

Pay: $17.10 per hour




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