Hope Valley Country Club and Bobby Jones Links have several open positions for a full-time, part-time and seasonal Expeditor/line Cook.

Bobby Jones Links is a traditional and modern club management company embracing the innovative spirit and character of one of the greatest golfers of all time, Bobby Jones. Our core purpose is to make a difference – at our clubs, in our communities, and in the lives of our associates.

We are not your typical cost-cutting, bureaucratic management company. We are an innovative team who is employee and customer service centric, giving our associates considerable autonomy and training. We work very hard, but also believe work should be fun.

Our company offers competitive wages and a comprehensive benefit package to eligible associates.

If you are driven, willing to learn, dedicated to service and desire to make a difference, please join us in our quest to change club management. If you are interested in this position, please click "Apply" and include your resume.

The Cook’s overarching responsibility is providing tasty food that is appealing to the guest. This food will be impeccably plated, consistent each time, and produce a profit. This is the top priority over all others.

Primary Responsibilities

• Memorize and live by Bobby Jones Links’ Core Purpose and Core Values.
• Know Bobby Jones Links’ 17 Service Standards. These are the rules by which we serve.
• Always have your Bobby Jones Links Associate Card with you. It is part of your uniform.
• Abide by the employment rules in Bobby Jones Links Associate Handbook.

Specific Job Responsibilities

• Ensures the kitchen’s presentation and appearance is always clean, pleasing to the eye, and impeccable in its presentation, following the guidelines as set forth and measured in the Bobby Jones Links Operational Audit.
• Attends a monthly kitchen staff meeting that covers training, the area’s progress since the prior month, safety, and basic financials that can pertain to the entire department.
• Assists the Executive Chef in planning all menus with the club’s Food and Beverage Director.
• Follows standards to ensure consistency in food taste and presentation.
• Prepares meats, seafood, vegetable, and other items required for the line.
• Carefully follows standard recipes when preparing all items.
• Uses food preparation equipment according to manufacturer’s instructions.
• Ensure that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
• Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
• Conducts periodic inventories as needed.
• Work within controls to minimize waste and prevent theft.
• Ensures all members and guests receive the highest level of service.
• Follows and implements the management directives, programs, and policies sent to the club by Bobby Jones Links.
• Incorporates safe work practices and safe food handling standards.
• Has the ability to complete an accurate inventory count each month and has a firm understanding of cost of goods sold.'

Job Type: Part-time

Job Type: Part-time

Pay: Up to $20.00 per hour

Physical setting:

• Casual dining restaurant

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Ability to commute/relocate:

• Durham, NC 27707: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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