Food Runner Job at TS Restaurants Hawaii & California
POSITION SUMMARY
Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assist Servers in food service and restaurant cleanliness. Clean tables, carry dishes; set tables; replenish linens, silverware, glassware, and dishes.
ESSENTIAL FUNCTIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assist Servers in food service and restaurant cleanliness. Clean tables, carry dishes; set tables; replenish linens, silverware, glassware, and dishes.
ESSENTIAL FUNCTIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
- Assist in preparing restaurant for dining service by setting up section, including preparing items such as linens, silverware, and glassware.
- Greet all guests in a warm, personal, friendly manner.
- Assist Service Team as needed by removing dishes and glasses from tables or counters throughout guests’ meal, and take them to kitchen for cleaning.
- After guest has finished dining, prepare table by clearing and cleaning table and resetting for next guest.
- Assist guests with any requests or concerns and take action to correct any problems.
- Stock service areas with supplies such as tableware and linens throughout service period.
- Assist in removing trash from full receptacles and replacing liner.
- Take extra care to maintain the highest standard of cleanliness in each duty performed.
- Stock service areas with supplies as required.
Qualifications
POSITION QUALIFICATIONS
Experience: No prior restaurant experience required although useful.
Certificates & Licenses: Must take and pass all training tests 90% or higher.
- Customer Oriented - Ability to take care of the customers’ needs while following T S procedures.
- Working Under Pressure - Ability to complete assigned tasks under stressful situations.
- Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Follow all sanitation rules. Report all safety concerns or injuries following Safety Procedures.
- Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
- Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively attend to, convey, and understand the comments and questions of others.
- Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
- Attendance/Punctuality - Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance.
- Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff.
- Friendly - Ability to exhibit a cheerful demeanor toward others.
- Neat and well groomed.
Experience: No prior restaurant experience required although useful.
Certificates & Licenses: Must take and pass all training tests 90% or higher.
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