Responsible for preparation and proper storage of all food items used to provide nutritious snacks and meals for children attending the centers. Responsible for cleanliness of kitchen area including refrigerators, oven, cabinets and other equipment. It is the responsibility of the Food Server to continually meet and/or exceed Health Department and CACFP guidelines. Regular attendance is an essential function of the position.
This position is currently eligible for a $500 sign-on bonus payable after 90 days of employment.
Maintains and documents hot and cold food at recommended temperatures.- Ensures that food is properly stored and labeled.
- Cleans dishes and kitchen while maintaining health and sanitation requirements.
- Establishes and follows a plan for a thorough periodic cleaning of cabinets, oven, refrigerator and other equipment.
- Keeps accurate records of food delivered and menus of meals and snacks served daily and of quantities served daily.
- Adjusts menus or prepares special meals to meet dietary needs, as directed by EC Manager in coordination with Nutrition Coordinator.
- Maintains confidentiality of children’s information.·
- Divides food in appropriate amounts for serving each class and delivers to each classroom with serving utensils and table-ware.
- Makes recommendations to EC Manager regarding appropriate quantities.
- Notes discrepancies in food delivered by caterer and menu requirements and reports to Nutrition Coordinator.
- Inventories and requests supplies as needed.
- Requisition supplies and helps with necessary preparation for children’s activities.
- Suggests possible activities involving food.
- Posts changes to the menus so families are aware of food substitutions.
- Assists with Family Activity events
Requirements
- High school diploma or general equivalency education.
- Requires less than 12 months related experience.
- The employee must be able to regularly lift and/or move objects or materials up to 30 pounds.
Benefits
Child Start's Food Server position is $12.76 per hour.
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