Food Service Worker: FT, Days Job at Saint Luke's Health System
Job Description
The Opportunity:
Saint Luke’s East Hospital in Lee's Summit, MO is seeking a Food Service Worker to quickly and efficiently provide excellent customer service to our patients and their families. As a member of our nutrition team, you will play a critical role in ensuring that our patients receive the nutrition they need for their healing. Our priority is patient care in that we interact with patients daily and have the opportunity to bring something positive to their day to ensure Saint Luke’s is “The Best Place To Get Care, The Best Place To Give Care.”
Shift Details:
Full Time Days
The Work:
Handling, preparing, and serving food in accordance with written menu and sanitation regulations.
Preparing cafeteria food service and delivery of food to customers
Restocking of cafeteria supplies
Maintaining sanitation of work areas dishes and equipment.
Maintaining inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers.
Assisting in other Cashier and Dishwasher responsibilities as necessary.
There are a variety of roles available within Nutrition and can include Food Runner, Tray Line, Food Prep, Dishwasher, Store Room, and more. The ideal candidate values teamwork and has great customer service. You’ll need to be able to work quickly and efficiently.
Why Saint Luke’s?
Minimum starting rates of $17.50 / hour
Weekend Shift Differential
Saint Luke’s offers competitive salaries and benefits packages to all eligible employees, click here to find out more.
We believe in creating a collaborative environment where all voices are heard.
We are here for you and will support you in achieving your goals.
We are dedicated to innovation and always looking for ways to improve.
This opportunity will allow you to work with strong leaders who are dedicated to supporting you in your career development. Saint Luke’s has a strong nurse governance and we encourage all of our nurses to participate and help us make Saint Luke’s The Best Place To Get Care, The Best Place To Give Care.
Benefits:
Health, Vision and Dental
Leave of Absence, PTO, Extended Sick Leave, and various Welfare plans
Flex and Health Savings Accounts
Tuition and Education Reimbursement
Various other voluntary benefits available
Retirement options
Clinical Advancement Program – Shared Governance, Unit Based Project, Career Advancement
Job Requirements
Applicable Experience:
Less than 1 year Food Handlers Permit - Jackson County Health DepartmentJob Details
Full Time Day (United States of America)The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.
Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.
Effective November 1st, 2021, full COVID-19 vaccination is a condition of employment for all Saint Luke’s Health System employees unless a medical or religious exemption is approved.
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