BayCare Health System is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our community at North Bay Hospital. Morton Plant North Bay Hospital is West Pasco County’s only not-for-profit community hospital and has 120 acute care beds. Nationally recognized for health care excellence, we have achieved Primary Stroke Center recertification by The Joint Commission, meaning our stroke care protocols meet the standards of the country's best programs.

BayCare offers a competitive total reward package including:

• Benefits (Health, Dental, Vision)
• Paid time off
• Tuition reimbursement
• 401K reimbursement
• Yearly performance appraisals and team award bonus
• Community discounts and more

AND the chance to be part of an amazing team and a great place to work!

Various full time and part time positions and shifts are available. Your specific qualifications will be discussed in an interview.

Food Services Representative I:

• Provides food service to patients, guests, or customers
• Maintains a clean, sanitary, and safe food production environment
• May prepare food or drink items, assemble, and deliver patient trays, assist with catering events, and perform daily cleaning of dishes and work areas
• Performs other duties as assigned

Food Services Representative II

• Provides food service to patients, guests, or customers
• Maintains a clean, sanitary, and safe food production environment
• May prepare food or drink items, assemble, and deliver patient trays, assist with catering events, and perform daily cleaning of dishes and work areas
• Receives and stores food and supply deliveries using FIFO principles
• Acts as a liaison between Food and Nutrition Services and patients, guests, physicians and other hospital personnel
• Performs other duties as assigned

Food Services Representative III

• Provides food service to patients, guests, or customers
• Assists patients with menu selection according to preferences and diet restrictions
• Provides daily interaction with patients to ensure a high quality patient experience
• May provide coverage in the absence of the Food Service Coordinator
• Maintains a clean, sanitary, and safe food production environment
• May prepare food or drink items, assemble, and deliver patient trays, assist with catering events, and perform daily cleaning of dishes and work areas
• Receives and stores food and supply deliveries using FIFO principles
• Acts as a liaison between Food and Nutrition Services and patients, guests, physicians and other hospital personnel
• Provides training of new team members
• Performs other duties as assigned