Job Description

SUMMARY
The Snack Bar Host will be responsible for preparing salads, sandwiches, dressings, compotes, and vegetables behind a pantry counter as needed and will also supply the needs of the customers. They will prepare food according to established guidelines and maintain the work area above Federal Health Standards. The Snack Bar Host is also responsible for driving the golf cart around the course and providing food and beverages to guests while providing excellent customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Food prep and portion control including proper cooking methods, proper food handling techniques, maintaining proper food temperatures and ensuring a safe and sanitary work environment
• Set up the snack area
• Prepare food as directed;
• Maintain stock rotation
• Other duties and responsibilities may be assigned.
• Responsible for money received
• Maintain stock and appearance of condiment and beverage area
• Clean the snack bar and concessions area as directed
• Responsible for efficient service of menu items
• Provide exceptional customer service
• Must be available to work an open schedule including nights, weekends and Holidays
• Must be able to drive golf cart around golf course

QUALIFICATIONS:

To perform this job successfully, an individual must be 18 years of age or older and able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:
Basic math and reading skills, some prep cook experience preferred. Understand portion control measures and the importance of speed and food appearance. Must be self-motivated, work well under direction, and have a willingness to learn and adapt to the deli atmosphere. Must be able to operate a cash register, cash handling experience preferred. Working knowledge of money, the ability to calculate sales and change in a fast-paced atmosphere. Must be self-motivated and have a willingness to learn and adapt to the concessions atmosphere and work in a fast paced environment.

LANGUAGE SKILLS:
Ability to read and comprehend simple instructions and be a self starter.

MATHEMATICAL SKILLS:
Basic math skills in all units of measure, using numbers, fractions, and decimals.

CERTIFICATIONS:

Food Handlers law requires food handlers to be free of any disease that can be transferred through food. A current Health Card must be obtained within fourteen (14) days and a Tips Card within sixty (60) days of employment if deemed necessary for your position.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must frequently lift and/or move up to 40 pounds along with carrying items upstairs. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to extreme heat with room temperature, convection ovens, cook tops, buffet tables, boiling water, steam, and hot oil. In addition, the employee continuously works around hazardous kitchen utensils such as knives and meat slicers. The employee is frequently exposed to wet floors and/or humid conditions. The noise level in the work environment is usually loud.

Company Description

Featuring magnificent, panoramic views, Swinomish Golf Links is 18 holes nestled between Fidalgo Bay and Similk Bay with Mount Baker as a backdrop. Whether you are a beginning golfer or a golf professional, Swinomish Golf Links is the perfect course to suit your needs. Visit the individual golf page to view course rates, hours, course descriptions and events.

Golf instruction is available for any level, with custom fitting studio sessions, custom individual performance lessons, overnight stay & play packages, overnight fitting packages and overnight combo packages. The Swinomish Golf Links Performance Center has a great selection of top of the line merchandise with competitive pricing and helpful, knowledgeable staff.

Swinomish Golf Links, located in Anacortes, Washington, is a scenic links-style golf course that showcases the splendor of incredible sunrises and sunsets, leaving an indelible mark on visitors. Offering a unique golf experience, Swinomish Golf Links is secluded from the many distractions of everyday life, offering a refuge for golfers. From our challenging, picturesque layout to our first-class customer service, Swinomish Golf Links is the perfect place for a quick round after work or a weekend getaway.

Swinomish Golf Links is an 18 hole Par 72 course located on beautiful Fidalgo Island, just 2 hours north of Seattle, Washington. The links style course offers open tree lined fairways, approachable greens, and many elevation changes as well as some of the most incredible views in the Pacific Northwest.