Host Job at The Inn at Pound Ridge by Jean-Georges
The Inn at Pound Ridge by Jean-Georges Pound Ridge, NY 10576
Jean-Georges is seeking Hosts for his Westchester restaurant The Inn at Pound Ridge.
*NOTE THIS PROPERTY IS IN POUND RIDGE, NOT IN NEW YORK CITY*
If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!
The Host is responsible for coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs and the flow of guests in and out of the restaurant.
Responsibilities (these are not all-inclusive):
Organize greeting, seating and exiting of all guests using a professional demeanor.
Organize all reservations and guests using the most effective guest and restaurant conscious procedures.
Professionally and effectively communicate with guests to ensure guest satisfaction.
Maintain guest relationships to promote repeat business.
Implement quick and efficient decisions based on guest and/or restaurant needs.
Provide the highest quality service to guests at all times.
Awareness of all guests’ needs, reservation needs and restaurant needs at all times.
Create and maintain a database with local concierges.
Utilizing Open Table to the best of its capacities.
Maintain integrity of service.
Behavior/Skills:
Displays a pleasant and cheerful disposition.
Able to communicate professionally and effectively with both guests and staff.
Must have basic math skills and be capable of operating department specific software and applications.
Available to work late nights, holidays and long shift if necessary.
Must be able to stand and/or walk for long periods of time.
Compensation:
The base pay range for this position is $18 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Look forward to hearing from you!
Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces.
“Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."
More detail about The Inn at Pound Ridge by Jean-Georges part of Restaurants by Jean-Georges
*NOTE THIS PROPERTY IS IN POUND RIDGE, NOT IN NEW YORK CITY*
If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!
The Host is responsible for coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs and the flow of guests in and out of the restaurant.
Responsibilities (these are not all-inclusive):
Organize greeting, seating and exiting of all guests using a professional demeanor.
Organize all reservations and guests using the most effective guest and restaurant conscious procedures.
Professionally and effectively communicate with guests to ensure guest satisfaction.
Maintain guest relationships to promote repeat business.
Implement quick and efficient decisions based on guest and/or restaurant needs.
Provide the highest quality service to guests at all times.
Awareness of all guests’ needs, reservation needs and restaurant needs at all times.
Create and maintain a database with local concierges.
Utilizing Open Table to the best of its capacities.
Maintain integrity of service.
Behavior/Skills:
Displays a pleasant and cheerful disposition.
Able to communicate professionally and effectively with both guests and staff.
Must have basic math skills and be capable of operating department specific software and applications.
Available to work late nights, holidays and long shift if necessary.
Must be able to stand and/or walk for long periods of time.
Compensation:
The base pay range for this position is $18 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Look forward to hearing from you!
Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces.
“Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."
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