Flanigan's Seafood Bar & Grill has been around since 1959. Since then, we have grown to over 20 South Florida locations, each providing great food, service, and let's not forget a GREAT place to work! Our business philosophy is providing the friendliest restaurants in town with a high level of execution in both food quality and service. We purposely operate at smaller food gross profits to ensure value to our customers, and a competitive edge in the market place. We take our jobs seriously, but consider part of the job having a good time. In short, we have made it very easy for both our employees and customers to call Flanigan's "home".

If you would like to call us your "family". Then we are looking for you!

Flanigan's Seafood Bar & Grill is currently hiring

** KITCHEN MANAGERS **

for several locations in
BROWARD COUNTY.*

TOP PAY! +$55k FOR QUALIFIED CANDIDATES!!

We are seeking experienced HANDS-ON KITCHEN MANAGER WITH LEADERSHIP SKILLS.

Experienced and well qualified applicants are invited to email resumes, or apply online at
www.Flanigans.net

PLEASE NOTE: THIS IS NOT A CHEF'S POSITION.

** KITCHEN MANAGEMENT EXPERIENCE IS MANDATORY **

FLANIGAN'S KITCHEN MANAGER BENEFITS INCLUDE:

• 5 DAY WORK WEEK - 2 CONSECUTIVE DAYS OFF!
• PAID VACATION - 1 week after 1 year, 2 after 2 years, 3 after 10 years!
• HEALTH/DENTAL INSURANCE PROGRAM!
• PERSONAL DAYS!
• COMPETITIVE STARTING SALARY!
• ADVANCEMENT BASED ON PERFORMANCE NOT TENURE!
• NO OUT OF TOWN TRANSFERS!
• FREE SHIFT MEALS!
• 401k PLAN AVAILABLE IMMEDIATELY - Must be 21 - Immediate Eligibility

Basic Requisites Kitchen Manager / Lead Line Cook

• Must communicate concerning all kitchen issues with management throughout the course of the day
• Must read and write (in English) notes in the manager's daily log
• Must attend weekly manager's meetings and monthly staff meetings
• Must read the weekly memo
• Must complete weekly/monthly employee evaluations
• Must communicate with all M.O.D. when shift is completed
• Must relate an accurate, honest report of all events both positive and negative
• Must comply with all policies, rules and directions covered in manuals, memos, and meetings
• Must enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
• Must attend the quarterly supervisor meetings
• Must have current food management certification
• Must possess and demonstrate an ownership mentality
• Must have flexibility for scheduling. Flanigan's is open 365 days per year
• Must be willing to transfer to a different geographical location
• Able to work 5 day work week: 50-55 hours per week
• 2 days off must fall between Monday-Thurs
• Vacations are scheduled between April and November only and must be taken or forfeited
• Must be adept at ordering and formulating pars
• Must understand, comply, and facilitate Florida State health code standards
• Must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion
• Must issue written evaluations for positive and/or negative performances
• Must be able to see, speak clearly, listen attentively, taste, and smell
• Must be able to read and write English
• Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
• Able to lift up to 50 lbs.
• Must be able to bend, stoop, squat, or crawl
• Must have the co-ordination necessary to operate kitchen equipment
• Must adhere to Flanigan's kitchen policies for dress and grooming
• Must be proficient at all kitchen stations including expo

Flanigan's is an Equal Opportunity and E-Verify Employer.

FOR MORE INFORMATION ON SOUTH FLORIDA'S LARGEST CASUAL DINING CHAIN PLEASE VISIT US AT
www.flanigans.net

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Physical setting:

• Casual dining restaurant
• Fast casual restaurant

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Holidays
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus pay

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location:

• Multiple locations

Work Remotely:

• No

Work Location: Multiple Locations

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