Kitchen Staff - Weekend Work Job at Camp Chestnut Ridge
The Kitchen @ Chestnut Ridge Camp & Retreat Center is hiring all positions and all shifts.
- We are committed to preparing locally sourced and made-from-scratch foods all year round.
Kitchen Team Member positions are hired on 3 levels:
Shift Manager/Lead Cook
Assistant Cook
Sanitation Specialist/Prep Cook.
These positions are part-time and hours vary season to season.
September thru April is primarily weekend work (15-20 hours per week)
May thru August the kitchen is in production 6 days a week (up to 40 hours per week).
Pay is variable dependent upon position and experience. Applicants must:
- Be 16 or older;
- Demonstrate appropriate knowledge, skills, and attitude for the position;
- Be open to and willing to work in an environment that promotes constant learning;
- Be in good physical health.
ServSafe and First Aid Certification are preferred but not required. Applicants with evening and Weekend (including Sunday) availability may receive preference in the hiring process. To apply please submit resume via Indeed.
Job Type: Part-time
Pay: $10.00 - $14.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
Staff currently must wear masks indoors.
Work Location: One location
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