Lead Cook: Full Time (Evening Shifts) 12-8p

$1500 Sign-on Bonus

$1500 Sign-on Bonus for all Full Time and Part-Time Positions. Payroll taxes and withholdings apply. Paid in two equal installments with the paychecks following 90 and 180 days of employment. Employee must work at a least half time to earn the bonus: 250 hours within 90 days and 500 hours within 180 days. Limit one bonus per person during promo period.

About Eskaton Village Carmichael:

Eskaton Village Carmichael is an award-winning, resort-style continuing care retirement community located in the Sacramento area. Set on 37 park-like acres, the community is licensed for 500 residents and consists of 300 independent living apartments and cottages, 38 assisted living apartments, 20 memory care apartments, and a 35-bed skilled nursing facility. Amenity areas include multiple dining venues, an indoor swimming pool, fitness center, spas, bocce courts, putting course, grand ballroom, and more.

Eskaton Village Carmichael has recently been recognized as the Best Retirement Community in Sacramento by Sacramento Magazine, as well as being voted the Best Retirement Community in Carmichael by the Carmichael Times and Carmichael Chamber of Commerce. Eskaton Village Carmichael was also recognized as one of the Best Nursing Homes of 2017 by the US News and World Report. To top these honors off, the Great Place to Work Institute has certified Eskaton Village Carmichael as a Great Place to Work since 2019.

For additional information about the community, please visit https://www.eskaton.org/village-carmichael.html.

JOB BRIEF:

The Cook position is responsible for the preparation and serving of meals for the residents of Eskaton Village Carmichael. This position is also responsible for cooking a variety of foods that ensure the highest quality and resident satisfaction, maintaining the cleanliness of the food services area, and supervising the kitchen staff in the absence of the Executive Chef. To be considered, applicants must have one to two years of recent experience as a cook. Possessing a valid ServeSafe Certification is also a requirement.

REQUIREMENTS:

• Must know safe food handling and preparation techniques.

• Must know the best practices to avoid the waste and misuse of product.

• Must have the ability to present foods in an attractive and appealing manner.

Must be able to test the quality of food by taste and smell.

• Must have a broad knowledge of breakfast, lunch, and dinner entrée preparation.

• Must have a comprehensive understanding of scratch soups, sauces/gravies, starches, and vegetables.

• Serve Safe Certification required.

EDUCATION REQUIREMENTS:

• High school graduation or G.E.D.

HOW TO APPLY:

To apply online, reply to this posting and include your resume and a cover letter. Please include a cover letter with any submissions of resumes. Qualified candidates will be contacted and asked to complete an application.

To apply in person, visit our community at 3939 Walnut Ave. Carmichael, CA, 95608. Ask the Front Desk for an application and submit when complete.

You can contact the Executive Chef directly via phone at 916-974-2049

OTHER

If a skills or personality assessment has been attached to this job posting, you must complete the assessment to be considered for the position.

As of June 1st, 2014 - Eskaton's tobacco/ smoke-free campus policy prohibits employees from smoking anywhere on Eskaton's property.

Due to the high volume of resumes and applications received by Eskaton Village Carmichael, only those applicants that meet or exceed the requirements of the posted position will be contacted.

Thank you for your interest in joining the Eskaton Village Carmichael team!

Eskaton is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation, or protected veteran status.

Job Type: Full-time

Pay: From $19.50 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
Eskaton Village Carmichael is following a comprehensive COVID-19 mitigation plan designed with guidance from the CDC, CDPH, and CDSS. Eskaton has an ample stockpile of PPE for staff.

Application Question(s):

• In two to three sentences, please describe how your prior work experience makes you a good fit for this job.
• In one to two sentences, please describe what excites you about this opportunity.

Experience:

• cook: 1 year (Preferred)
• professional cooking: 1 year (Preferred)

License/Certification:

• ServSafe (Required)

Work Location: One location

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