The Bradenton Yacht Club, a 77-year-old prestigious private Yacht Club located on Snead Island, in Palmetto, FL. has an opening for a Part Time Line Chef.

Position Title: Part Time Line Chef

Reports to: Executive Chef/Executive Sous Chef

Overview

The Line Chef is expected to be a leader in the club’s culinary program, a positive example for all other team members in professionalism, proper cooking techniques, flavor evaluation, and punctuality. Strict attention to culinary details, sanitation, organization, and Club/Kitchen standards is a basic requirement. The Line Chef shall work closely with the other team members assisting and supervising preparation, production, and service of all food served in both the Main Club, Tiki Bar, outdoor events and banquet functions.

This is a part time position Friday - Sunday

Essential Duties & Responsibilities:

Works in partnership with Executive Chef/Executive Sous Chef to advance standards, menu evolution, innovation, and overall sanitation standards.

Assists with communication; works to improve communication by providing leadership and direction to The BOH and FOH staff.

Helps maintain food consistency in all areas and monitors loss controls.

Suggests/Implements improvements as needed with the approval of the Executive Chef/Executive Sous Chef.

Inspects kitchens regularly to assist as necessary where production demands and service needs dictate.

Able to work under tight time constraints and multi-task so that deadlines can be met.

Self-directed and highly organized and able to prioritize and manage time efficiently with the ability to handle stress in a fast-paced, deadline-driven environment.

Credentials and Experience

Two years or more of experience in private clubs, resorts, or full service restaurants.

The Bradenton Yacht Club is an Equal Opportunity employer.

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Work Location: One location

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