Hilton Garden Inn Manhattan is NOW HIRING! Come join our dynamic, flexible and FUN team Today! We Offer: * Flexible Schedules * Travel Benefits * Health Care Benefits (for Full Time Employees) * Employee Discounts

Apply Today for Immediate Consideration!

Job Duties & Functions

• Approach all encounters with guests and associates in a friendly, service-oriented manner.

• Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.

• Maintain a friendly and warm demeanor at all times.

• Have thorough knowledge of menus and the preparation required according to hotel standards.

• Maintain cleanliness and organization of all storage areas.

• Complete necessary food and station preparations prior to opening of the Cafe in order to ensure that guests are served promptly and efficiently during the Café and Room Service operating hours.

• Prepare and display buffet food items according to HCW Hospitality standards.

• Maintain post on kitchen line as required during the Café and Room Service operating hours in order to prepare food to order, maintaining the highest standards of efficiency, productivity and quality.

• Prepare food for Banquets, as required, following specifications of Banquet Event Orders.

• Prepare and service food for Associate Cafeteria as specified by the Food Production Manager.

• Prepare all foods following HCW Hospitality standard recipes. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager.

• Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.

• Work banquet food station as scheduled by Food Production Manager.

• Know the location and operation of all fire extinguishing equipment.

• Practice safe work habits at all times to avoid possible injury to self or other associates.

• Be familiar with all hotel policies and house rules.

• Be familiar with hotel's emergency procedures

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

• Employee discount

Physical setting:

• Upscale casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Night shift

Weekly day range:

• Weekend availability

Experience:

• Kitchen: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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