Position Title: Line Cook

Reports To: Executive Chef

Join a fast-growing community-based organization that focuses on quality, class, and distinction. Work in a clean kitchen with state-of-the-art equipment. Enjoy great pay with a leadership team that fosters a positive work environment.

Position summary: The Line Cook is responsible for preparing and plating the various chef-curated menu items. The Line Cook focuses on quality, class, and distinction while meeting the Ranch’s menu specifications.

Job Responsibilities:

· Stocks food items and other necessary supplies to meet the needs of expected customer flow.

· Sets up and stocks kitchen line.

· Prepares food items including dicing, mixing, cooking, grilling, and preparing sauces in accordance with assigned line.

· Follows entre recipes as directed by the Executive Chef.

· Maintains immaculate cleaning routine with equipment and overall workspace ensuring line and storage areas meet or exceed health and safety standards.

· Follows checklist to ensure tasks are complete and done in accordance with procedure.

· Works productively and positively with fellow team members helping in other areas as needed.

· Reports malfunctions or equipment concerns to management as soon as it becomes a concern.

· Reports safety hazards in operations or food service to management as soon as it becomes a concern.

· Performs inventory checks and communicates product needs. Uses FIFO method at all times with all food items.

· Other duties as assigned.

Job Requirements:

· Ability to work productively in a fast-paced environment.

· Strong teamwork skills.

· Superior knowledge of kitchen equipment.

· Problem-solving and ability to plan and think ahead.

· Professional demeanor.

· Manages time effectively and takes initiative to complete tasks with minimal to some direction.

· Able to work productively with wide range of people.

· Able to work independently with some direction.

· Open availability on weekends and holidays.

Experience and Education:

· Former restaurant or kitchen experience preferred.

Job Types: Full-time, Part-time, Internship

Pay: $25,000.00 - $40,000.00 per year

Benefits:

• 401(k) matching
• Employee discount
• Paid sick time
• Paid time off
• Referral program

Physical setting:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Ability to commute/relocate:

• Rockville, IN 47872: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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