The Skyview Hotel in Los Alamos is hiring a Line Cook to work in Norman Restaurant. We are looking for a highly motivated and team-oriented individual who has a desire to grow within the company. You should be strong on the line, having work in a fast-paced restaurant environment for a minimum of 1 year. Ideal candidates will have cooking and production experience in from-scratch, farm-to-table cuisine.

Line cooks will participate in service, plating, and production for Norman restaurant, hotel room service, special events, catering, and continental breakfast service. All cooks are expected to follow standardized recipes, prep lists, food safety protocol, and sanitation guidelines while maintaining a clean and organized kitchen and workspace. You should be a team-player who has strong communication skills that aid in the smooth operation of the kitchen. Line cooks report directly to the Chef de Cuisine and are expected to aid the chef by minimizing food waste, properly storing and handling ingredients, aiding in daily production planning, and maintaining station pars.

General Responsibilities:

• Participate in food production for the restaurant, events, catering, breakfast, and room service.
• Prepare and plate various foods to-order during service hours, including: salads, soups, appetizers,entrées, and desserts.
• Cross-train on all food prep stations, including: garde manger, sauté, grill, fry, and pastry.
• Maintain kitchen cleanliness, ensuring that food is properly stored and upholding general health department standards

Job Qualifications/Skills:

• 2+ years culinary experience
• 1+ years as a line cook
• Professional communication skills
• Ability to take direction
• Desire to work in a team environment
• Food handler’s certification required
• Flexible schedule to include weekends and holidays
• Some knowledge of the Spanish language preferred

Please forward resume with availability and a little about yourself for consideration. We look forward to hearing from you!

Job Type: Full-time

Pay: $16.00 - $17.00 per hour

Benefits:

• Employee discount
• Health insurance

Physical setting:

• Bar
• Upscale casual restaurant

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: One location

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