Leadership
Plains Management Group is a premier Hospitality Development and Management Company with decades of experience. Bringing the wisdom of experience in hospitality to its projects, striving to create a singular experience for guest of each hotel. We are a privately held, fully integrated Hotel Development, Ownership and Management company located in Oklahoma City, OK. Formed in 2011 by the company’s Managing Partners, Jonathan Pitman and Ryan Slater, the company was created with the vision to develop, own and manage high quality hotels.
Property Info
The Ellison, A Tribute Portfolio Hotel is part of Marriott’s Tribute brand that is a collection of independent hotels. As a lifestyle boutique, The Ellison was established to honor Oklahoman Author, Ralph Ellison, and to highlight Oklahoma and its uniquely undiscovered qualities. We are your Neighborhood Hotel, located in The Classen Curve adjacent to Nichols Hills and Western Avenue district. Discover what is Hidden in Plain Sight …

• Line Cook

• Full-Time / Part-Time

• Upper Upscale Boutique

• 120 Room Count

• Urban Location

• Supervisor: Executive Chef

Position Summary:
Plan, prep, set up and provide quality service in all areas of hot food production for menu items and specials in accordance with standards and planning guide specifications. Maintain organization, cleanliness and sanitation of work areas and equivalent. All duties to be completed under the direction of the Sous Chef, Executive Chef or Director of Food & Beverage.
Duties/Responsibilities:

• Understands menu and techniques required to execute the dishes properly.

• Understands the importance of tasting and seasoning the food properly

• Understands how to work with different forms of heat and cooking methods.

• Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.

• Actively learns through inquiry.

• Maintain cleanliness and comply with food sanitation standards at all times

• Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.

• Able to identify product quality and freshness.

Required Skills/Abilities:

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.

• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.

• Ability to function well in a high-paced and at times stressful environment.

• Ability to work quickly and efficiently.

• Ability to work well as part of a team.

• Ability to maintain personal hygiene.

Qualifications:

• High school or vocational school coursework in kitchen basics such as food safety, preferred.

• Prior related experience preferred.

Physical Requirements:

• Prolonged periods of standing and working in a kitchen.

• Exposure to extreme heat, steam, and cold present in a kitchen environment.

• Must be able to lift up to 50 pounds at times.

• Must be able to work late nights and unpredictable hours.

• Manual dexterity to cut and chop foods and perform other related tasks.

Job Types: Full-time, Part-time

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