Line Cook/Prep Cook Job at Kingston Mines

Kingston Mines Chicago, IL 60614

$18 - $21 an hour

Line/Prep Cook needed - Kingston Mines, a famous Lincoln Park blues nightclub with a mostly Southern menu, is looking for an energetic self-starter. We are looking for someone with a passion for food who is sanitation-minded and scratch cooking oriented.

  • Work hours include 6:00pm - 5:00am Thursday and Friday, and Saturday evenings from 6:00pm - 6:00am.
  • Cooking: 1-2 years (Preferred),
  • Restaurant Experience: 1-2 years (Preferred)
  • State Food Sanitation Certificate, City of Chicago Food Sanitation Certificate and Food Handler Certificate OR must obtain within 30-45 days of employment.

Line Cook Job Responsibilities:

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Basic written and verbal communication skills
  • Follows directions and instructions
  • Ability to work as a team member

Additional skills: the ability to analyze & solve problems, efficiently handle multiple duties under pressure, a positive attitude, and maintain a professional manner and appearance at all times.

Job Type: Full-time

Pay: $18.00 - $21.00 per hour

Benefits:

  • 401(k)
  • Employee discount

Experience level:

  • 1 year

Restaurant type:

  • Bar

Shift:

  • 12 hour shift
  • Night shift

Weekly day range:

  • Weekend availability

COVID-19 considerations:
Kingston Mines follows all City of Chicago & Cook County Health Department guidelines for vaccinations/testing/mask wearing of employees and patrons.

Experience:

  • Restaurant experience: 1 year (Preferred)

Work Location: In person




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