Line Cook (Seasonal) Job at Prestwick Country Club
Operate cooking equipment such as flat grills, charbroiler, fryer, slicer
Maintain safety and sanitation standards to provide the employees and guests with a safe environment
Maintain the cleanliness of fridges (both display and back of house) and storage areas by strictly following food safety practices such as preventing cross contamination, FIFO, proper preparation, labeling, and storage of food
Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
Performs routine sanitation and safety functions of work areas and equipment
Producing and fabricating food products daily for the cafeteria, banquet, and restaurant
Maintain temperature log - cook to and hold time
Restocks food items and kitchen supplies
Ability to follow standardized recipes improvise
Upon arriving, ensure that all kitchen equipment is in proper working condition, cleaned and organized
Job Type: Seasonal
Pay: $16.00 - $18.00 per hour
Benefits:
- Flexible schedule
Experience level:
- 1 year
- 2 years
- 3 years
- 4 years
- 5 years
- Under 1 year
Restaurant type:
- Café
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Frankfort, IL 60423: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Work Location: In person
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