Manager Job at ASHTER ENTERPRISE LLC
Position Summary
The Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position.
Key Responsibilities
Education: High school diploma or equivalent.
Experience: Minimum of 2 years of managerial experience in quick service restaurant operations.
Essential Functions
Requires excellent communication skills, ability to deal with all levels of team members. Computer knowledge is desirable.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Job Types: Full-time, Part-time
The Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position.
Key Responsibilities
- Manages and trains newer or less experienced Sandwich Artists™ in their tasks and responsibilities.
- Practices inventory control standards.
- Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.
- Schedules and supervises staff as needed.
- Performs paperwork duties as needed.
- Completes University of Subway® courses as directed.
- As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
- Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the Subway® Operations Manual: Daily Procedures.
- Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of team members. May conduct written and verbal staff evaluations.
- Performs paperwork duties and assists with product orders and inventory as needed.
- Assists owner with planning of special events and promotions.
Education: High school diploma or equivalent.
Experience: Minimum of 2 years of managerial experience in quick service restaurant operations.
Essential Functions
Requires excellent communication skills, ability to deal with all levels of team members. Computer knowledge is desirable.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Job Types: Full-time, Part-time
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