Nutrition Assistant (Helen Porter) Job at Porter Medical Center
Porter Medical Center Middlebury, VT 05753
$15.00 - $18.48 an hour
Building Name: Porter - Helen Porter Nursing Home
Location Address: 30 Porter Drive, Middlebury Vermont
Regular
Department: Porter - Nutrition Services
Part Time
Standard Hours: 32
Shift: Day
Primary Shift: OTHER
Weekend Needs: Every Other
Salary Range: Min $15.00 Mid $16.74 Max $18.48
Recruiter: Janet Brown
Hours for this position will be 10:30am to 7:00pm; Position eligible for part time employment bonus - see details below APPLY TODAY!!!
Job Description
The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting food/beverage items on a daily basis. Assists patients/residents with food/beverage requests if necessary, and to represent the department in a professional and courteous manner to patients/residents, employees and visitors. Responsible for preparing and distributing foods to patients and staff on a daily basis, and preparing kitchen production sheets according to patient preferences. Assist department staff with completing staff meals and catering needs as necessary. Responsible for ensuring safety and sanitation of the department, compliance with Regulatory Agencies and therapeutic diets.
Education
High School diploma or equivalent
Experience
Minimum one year experience in the Food Service field desired. Experience in Food Safety desired. Minimum 18 years of age. Able to read, write, and speak the English language. Demonstrates willingness to adapt to change. Mental and physical sufficient to meet the demands of the position. Professional appearance. Satisfactory references. Works well with all levels of staff, patients and families. Ability to follow standardized recipes and prepare foods in compliance with diet orders. Ability to modify food textures and portion foods correctly. Ability to follow therapeutic diets as ordered.
The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting food/beverage items on a daily basis. Assists patients/residents with food/beverage requests if necessary, and to represent the department in a professional and courteous manner to patients/residents, employees and visitors. Responsible for preparing and distributing foods to patients and staff on a daily basis, and preparing kitchen production sheets according to patient preferences. Assist department staff with completing staff meals and catering needs as necessary. Responsible for ensuring safety and sanitation of the department, compliance with Regulatory Agencies and therapeutic diets.
Education
High School diploma or equivalent
Experience
Minimum one year experience in the Food Service field desired. Experience in Food Safety desired. Minimum 18 years of age. Able to read, write, and speak the English language. Demonstrates willingness to adapt to change. Mental and physical sufficient to meet the demands of the position. Professional appearance. Satisfactory references. Works well with all levels of staff, patients and families. Ability to follow standardized recipes and prepare foods in compliance with diet orders. Ability to modify food textures and portion foods correctly. Ability to follow therapeutic diets as ordered.
Employment Bonus - Position eligible for a $3,000 employment bonus, prorated for part time. The bonus will be paid out in two installments - first installment, 1/2 of bonus, will be paid after 90 days of employment, final installment will be paid out after one year. Bonus subject to applicable taxes.
Please note that current UVM Health Network employees are excluded from eligibility for this bonus.
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