Line Cook - Part-time

About the Position

The Line Cook must be proficient in all kitchen duties. The Line Cook is responsible for food preparation, food cooked to order and clean up.

Furthermore, the Line Cook performs duties in a conscientious, customer-service oriented manner to ensure a high-quality guest experience and that customer needs are consistently exceeded.

About You

You are an outgoing and personable professional with a desire to excel in the hospitality industry. You understand and live by the concept of being a “team player”, making sure that collaboration is essential to your success, as well as the success of those you work with. At the same time, you have enough experience and strength to ensure the right thing is being done.

Job Responsibilities:

Ensure all items in walk in/reach in are stored and labeled properly

Manage putting away and organize incoming orders

• Assist other Cooks in any requested tasks
• Ensure recipe integrity and portion control is being upheld
• Ensure kitchen is visually presentable throughout the day
• Ensure kitchen protocols adhere to sanitation & food safety regulations
• Maintain a safe and respectful work environment
• Ensure entire required prep list is executed daily
• Communicate low stock alerts
• Fill out & perform daily kitchen closing duties checklist, when applicable

Knowledge and Skills:

• Minimum one year of experience in dining restaurants with a zeal for comfort food.
• Knowledge of preparing/cooking using a wood fired oven for pizza and other dishes - strongly recommended.
• Point of sale computer experience desirable – Kitchen monitor is used for all incoming orders.
• Ability to interact with customer, coworkers, and management in positive, supportive, cooperative ways.
• Knowledge and ability to effectively communicate
• Ability to work in a fast-paced, customer service-oriented environment, perform duties under pressure, and in a timely manner.
• Physical ability to stand, walk, use hands, see, talk, hear, lift up to 80 pounds, carry, push, pull or move objects.
• Ability to read, understand and comply with all safety rules and use appropriate safety equipment at all times.

Requirements:

• Food handler’s card

OLCC Server Card – a plus

Pre-Employment Drug Screen (excludes marijuana) and Background Checks are required.

Compensation: $16-18/hour

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend

Ability to commute/relocate:

• Depoe Bay, OR 97341: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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