Patient Services Food Service Worker Job at Wilkes-Barre General Hospital
OUR MISSION Metz Culinary Management is a family-driven company that collaborates with its clients to deliver restaurant-inspired hospitality to each and every guest.
Job duties include:
- Assembling hospital patient meal trays according to diet and patient preferences
- Meal delivery and pick up to patient rooms
- Loading and unloading dish machine after meal services
- Filling and delivering nourishment supplies to patient areas
Strong emphasis on sanitation procedures.
Training on varied diets and patient identification is provided.
Must be willing to work alternate weekends and holidays.
Conducts work within HACCP and HIPAA confidentiality guidelines.
Individuals who enjoy serving others and enjoy a fast-paced environment are successful in this role.
Full-time and part-time positions available.
Free meal provided for each shift worked.
Working at Wilkes-Barre General Hospital
- Health insurance
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