Patient Services Manager Job at Metz Culinary Management
Metz Culinary Management
JOB DESCRIPTION
Position: Patient Services Manager (Hospital Food Services)
Location: Levindale Hebrew Geriatric Center and Acute Hospital
Salary: 55-60K/ Bonus
Metz Culinary Management is growing and we have openings for a Rock Star Patient Services Manager who shares our passion for Food and Service. The Patient Services Manager plans, coordinates and manages all patient/resident In-room Food Services. The primary focus of our Patient Services Manager is the overall leadership of the Server Team and oversight of the Patient Experience, ensuring amazing food, unexpected service and the ability to engage with our patients to utilize the ordering system and/or assist in the menu selections and follow up to ensure satisfaction.
The Patient Services Manager primarily functions as a member of the multidisciplinary health care team to implement nutrition care plans. A successful candidate will have a strong knowledge of the importance of Customer Relations, Dining Experience, and Employee Management. While experience working in the Patient Food Services setting would be ideal, some of our most successful Patient Services Managers have a background in Restaurant General Manger roles.
Requirements
Bachelor’s Degree Desired
Patient Services or Restaurant Manager experience required
AMAZING Communication Skills (Verbal and Written)
Strong Microsoft Office Skills
Creating effective communication documents including summaries, reports and letters
Math skills to include stats, fractions, percentages, ratios and proportions in practical situations
Strong Team Management Skills including Scheduling, Training, Food and Occupational Safety knowledge
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.
Job Type: Full-time
Pay: $55,000.00 - $60,000.00 per year
Supplemental pay types:
- Bonus pay
Work Location: One location
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