1. Understands the company menu and business philosophy. 2. Responsible for all daily food preparation and daily smoking in the kitchen; cooks and smokes food and leads the kitchen staff team. 3. Follows the designated guidelines for food preparation, and food line preparation and procedures outlined by the company. 4. Follow the designated recipes as outlined by the company. 5. Knowledgable on food quantities needed for the day and week as outlined by the company. 6. Understands all inventory items and prepares weekly orders for future food and supplies needed to maintain the food preparation. 7. Responsible for the timely stocking of inventory food and supplies when delivered. Insure proper and concise designated placement and storage; dry storage, refrigeration storage, freezer storage, back room storage, smoker room storage as outlined by Food Safety manager and company’s guidelines. 8. Plans or participates in menu planning and food specials to control costs. 9. Responsible for and leader of food preparation personnel to ensure food adheres to standards of quality and consistency and maintains cleanliness of kitchen and equipment. 10.Responsible for all kitchen staff to follow Food Safety principles. 11. May meet with catering clients to plan special event menus. 12.Responsible for the training of kitchen staff related to proper food preparation , company standards on quality, consistency, timely output, and food specifications as well as kitchen safety techniques and health standards. 13.Leads the team to make sure the food looks good and is cooked properly, the portions are correct, and it is cooked and served quickly by friendly and courteous staff. 14.Enforce daily and weekly opening and closing procedures, and cleaning schedules for the kitchen staff.

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 2 years
• 3 years
• 4 years
• 5 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Weekend availability

People with a criminal record are encouraged to apply

Ability to commute/relocate:

• Dowagiac, MI 49047: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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