Located at Point Reyes' award-winning boutique hotel Olema House, Due West Tavern and Market is a sophisticated modern tavern housed in a cozily refurbished, circa-1865 building. Due West Tavern houses a vibrant, recently remodeled market, Due West Market, featuring house-baked items and signature on-the-go picnic staples. Due West is the ultimate stop-off point to fuel West Marin adventures where guests can enjoy fresh, locally sourced food and drinks in a relaxed yet refined setting, whether dine-in or on the go.

Olema House and Due West are operated by Mosaic Hotel Group. Mosaic operates several award-winning locations including El Dorado Hotel on the Sonoma Square, Olema House in West Marin County, and the brand new Madrona Hotel in Healdsburg. With several hotels in development for 2023 there is unlimited growth potential within the company. We offer medical, dental, vision, life insurance, 401k, and company discounts at our proprietary restaurants and hotels.

We're now interviewing for a General Manager to lead our restaurant and market team! The salary range for this position is $95,000 to $100,000 a year with a $1500 hiring bonus paid after 90 days of employment.

The General Manager is responsible for the day to day management of the restaurant and for overseeing the operation and staff of the restaurant to ensure the highest level of standards and efficiencies. Sets the standards for quality and cultivates top-performing teams. The scope of this role includes leadership, guest experience, financial performance and budget planning, administration including payroll and labor, marketing and human resources, events and off-site staffing, timely repair and maintenance of the property, compliance to industry and company standards, and adherence to core philosophies.

REQUIRED COMPETENCIES:

• Working knowledge of all management aspects in the restaurant industry.
• High personal quality expectations; self-directed, high-energy, strong work ethic.
• Strong self-management skills; ability to plan and organize to handle high volume work load with multiple priorities and to use time efficiently.
• Set example for others by demonstration of core values, maintain highest standards of confidentiality and professionalism.
• Ability to allocate resources in a cost-conscious environment
• Ability to think creatively, present ideas persuasively
• Skilled in critical thinking and problem solving with the ability to identify issues and mobilize available resources to eliminate project bottlenecks.
• A proactive, articulate, and diplomatic communicator (oral and written)
• Must be able to successfully work in a team as well as individually to reach a common goal.
• Willingness to “roll up the shirt sleeves” to get the job done.
• Superb communication & listening skills with the ability to communicate in English, both verbally and in writing.
• Excellent organization and time management abilities.
• Ability to effectively manage others to include: staff selection, training, and performance management; working knowledge of wages and hours laws in your state.
• Overall skills and knowledge of basic mathematical principles and practices.
• Exceptional attention to detail
• Strong work ethic
• Takes personal accountability & responsibility for their role
• Proficient in: Microsoft Office/Excel, Toast, Point of Sale, Ctuit, Open Table

MINIMUM QUALIFICATIONS:

• 3+ years restaurant management experience of a full service $3M+ annual sales restaurant
• BA or BS equivalent combination of education and experience
• Food Handling Certificate
• Food Safety Certificate
• TIPS Certificate

PREFERRED QUALIFICATIONS:

• Spanish speaking skills are a plus

Job Type: Full-time

Pay: $95,000.00 - $100,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Olema, CA 94950: Reliably commute or planning to relocate before starting work (Required)

Experience:

• restaurant management: 5 years (Preferred)

Work Location: One location

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