Seafood Processing Technician

The Seafood Processing Technician will be responsible for the daily operations and duties in the Aquaculture processing portion of Superior Fresh, processing Atlantic salmon for consumption. They also will be responsible for assisting in stocking fish for harvest, and other auxiliary aquaculture tasks. All operations will be done in accordance with the company HACCP/food safety plans, strict biosecurity measures, safety requirements, and Standard Operating Procedures.

About Superior Fresh

Superior Fresh is an industry-leading aquaponics facility specializing in organic leafy greens and Atlantic salmon. Our Wisconsin facility is situated on a private 800-acre Native Restoration Preserve nestled in the picturesque Coulee Region. Our state-of-the-art, land-based recirculation aquaculture system is the first in the United States to raise Atlantic salmon. In conjunction with salmon, Superior Fresh grows the highest quality organic produce in an ultramodern hydroponics greenhouse. At Superior Fresh, we produce the freshest, healthiest food available year-round, while maintaining the highest sustainability standards.

Job Functions

• Harvest stocked fish to meet bio-plan requirements and sales demands.
• Process Head-on-Gutted Salmon to meet sales demands; including but not limited to filleting, pinning, skinning, packing, and labeling.
• Comply with and enforce company safety requirements, biosecurity measures, HACCP and food safety plans, and standard operating procedures related to all tasks.
• Maintain cleanliness and sanitary conditions of processing areas and related equipment.
• Execute environmental and other quality assurance testing.
• Comply with and enforce all company record keeping, data entry, product organization, and product tracking activities and tasks.
• Stock fish for harvest and participate in other harvest related tasks.
• Relay information regarding issues with system operation, general issues, or product concerns to the Processing Manager/Team Lead.

Job Qualifications

Education: High School Diploma or equivalent

Experience:

• Fish filleting experience, preferred.
• Food processing (or related) work experience and/or knowledge, preferred.

Licenses or Certifications: Seafood HACCP certification, preferred.

Knowledge, Skills and Abilities

• Basic knowledge of food processing.
• Maintain confidentiality.
• Excellent oral and written communication skills.
• Excellent interpersonal skills.
• Effective time management and organizational skills.
• Work independently as well as in a team environment.
• Ability to encourage the building of mutual trust, respect and cooperation among team members.
• Maintain confidentiality.
• Perform under strong demands in a fast-paced environment.
• Ability to set priorities and to work with minimal direction and supervision.

Schedule Expectations

• May include some weekends and holidays.
• Flexible and willing to work extended hours when necessary.

The company reserves the right to revise or change job duties and responsibilities as the need arises. We are an Equal Employment Opportunity Employer.

Job Types: Full-time, Part-time

Pay: From $14.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Overtime

Ability to commute/relocate:

• Hixton, WI 54635: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Do you now or in the future require visa sponsorship to continue working in the U.S.A.??

Education:

• High school or equivalent (Preferred)

Work Location: One location

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