Be part of the opening of Chef Thomas Keller’s newest restaurant: Bouchon Bistro Coral Gables! We are seeking skilled and dedicated individuals who are enthusiastic about food, beverage and hospitality to join our dining room team as a Server.

Bouchon Bistro Coral Gables will showcase authentic, seasonally driven French bistro fare in a 160-guest indoor/outdoor space (with additional outdoor and private dining seating) in the historic La Palma building. It’s the third Bouchon Bistro for Chef Keller, following his flagship location in Yountville, CA, and Bouchon Bistro in Las Vegas, NV.

Qualified candidates will possess a minimum of 2 years of previous experience in a similar role.

Chef Keller’s collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support our profession. We are proud to offer:

• Highest wages in the profession
• Opportunities for growth and advancement
• Discounted parking
• Paid Time Off
• Company sponsored medical and dental plans with a contribution of 55% to 75% of your premium*
• Voluntary plans such as vision, life insurance, accident, hospitalization, critical illness, short- and long-term disability insurance and pet insurance.
• 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
• Family meal
• Scholarship programs
• Peer mentorship
• Employee discounts at Chef Thomas Keller’s casual properties
• Referral bonuses for select positions

If this opportunity doesn’t interest you, but you have a service background, share your resume for future consideration with careers@tkrg.com.

Who we are:

With 10 properties and over 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and The Surf Club Restaurant. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service, and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique, and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing, and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status or other legally protected characteristics.

• Company contribution depends on your plan selection. Benefit offerings are subject to change over time.