Sales (Server) - Zea Metairie

As a server, you are the employee that usually spends the most time with our guests. That makes your job extremely important. We depend on you to provide fun, energetic, and personalized service to each of your guests on every shift. In order to be a successful server, you must be able to work quickly and efficiently while genuinely caring for your guests and their needs. You must be knowledgeable about our food and beverages, and you must consistently work to develop and increase this knowledge.

Serve all guests with interest, speed, and attention to detail according to our service standards.

Ensure timely delivery of food and drink orders quickly and courteously to guest.

Be prepared to supply guests with information about your restaurant and the company.

All servers are assigned opening, running, shift change and closing duties (side work). Depending on the situation, side work may be assigned by station, shift, etc.

Duties are distributed and assigned by management of shift leaders.

Depending upon the situation, side work may be assigned by station, shift, etc.

Side work duties will be posted. All servers are responsible for reading and completing side work.

All opening, running, shift change and closing side work must be checked by a manager or shift leader.

Never complain about the guests.

Never discuss tips or tip share.

Be professional, it takes skill and understanding.

Functions of the Job

Because there are multiple roles contained within the position of “Server,” you will be required to complete different job functions depending on the role for which you are scheduled on a specific shift. These roles are Sales and Service. You will be scheduled in each role at different times, so you will be expected to complete all of these functions at some point. In the stores where these roles are not separated, you will be expected to fulfill all of these duties each shift.

Competencies

To perform the job successfully, an individual should demonstrate the following competencies:

Quality – Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality.

Quantity – Completes work in a timely manner; Works quickly.

Safety – Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.

Attendance/ Punctuality – Consistently at work and on time; Ensures work shifts are covered when absent.

Job Types: Full-time, Part-time, Temporary, Seasonal

Pay: $22.00 - $28.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Bar
• Café
• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekend availability
• Weekends only

Work Location: One location

Please Note :
caminobluff.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, caminobluff.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.