Foodland Super Market, Hawaii's largest locally owned grocery retailer is hiring Service Deli Clerks to join our team!

This is an hourly position and we offer a comprehensive benefits package (specifics vary based on position and classification).

Service Deli Clerks are responsible but are not limited to the below:

• preparing, slicing, wrapping, weighing, pricing, and merchandising the department’s deli products. (Deli products include deli meats, cheeses, salads, sandwiches, dips, gourmet and hot case items.)
• informing customers about our deli products and services
• help increase sales by handing out food samples and by recommending additional items to customers
• work with equipment like fryers and slicers and use store intercoms to announce special promotions and weekly specials.

Qualifications & requirements:

• Must be at least 18 years of age
• High school education preferred or equivalent combination of education and experience
• Must be able to frequently lift, maneuver and/carry up to 50 pounds
• Service deli, food handling/prep, customer service experience helpful
• Must have TB Clearance
• Must comply with all company policies and requirements including COVID-19 related protocols such as daily wellness checks and wearing a face mask while at work

To apply, please attach your resume to this post.

We're sorry that we will not be able to respond to all submissions. Qualified candidates will be contacted.

Foodland is an equal opportunity employer.

Job Types: Full-time, Part-time

Benefits:

• Dental insurance
• Disability insurance
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Please provide a list of available times for each day noted below. Evening and weekend availability is highly desired and candidates with open availability, 7-days per week, will be contacted for next steps in the recruitment process:

• Monday:
• Tuesday:
• Wednesday:
• Thursday:
• Friday:
• Saturday:
• Sunday:

Education:

• High school or equivalent (Preferred)

Experience:

• service deli: 1 year (Preferred)
• food handling, preparation: 1 year (Preferred)
• customer service: 1 year (Preferred)

License/Certification:

• TB Clearance (Preferred)

Work Location: One location

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