About Cinder House:

Cinder House is a partnership project between Chef Gerard Craft and the Four Seasons Hotel Company. Chef Gerard Craft is the founder and owner of Niche Food Group which has 5 restaurants in St. Louis, MO. As a Food & Wine Best New Chef, Food & Wine Innovator of the Year, and 2015 James Beard Foundation Award-winning Best Chef: Midwest Craft has been a pioneer for the Midwest dining scene. Cinder House is a Contemporary South American restaurant with a nod to Brazil that utilize live fire cooking and South American spices. The partnership of Chef Crafts Culinary skills and Four Seasons service is in perfect harmony in the walls of Downtown St. Louis with Floor to ceiling windows facing the Gateway City Arch.

About Four Seasons Hotels and Resorts:

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. At Four Seasons, our company values are much more than a program or a policy; they define who we are and inform the decisions we make. The company's guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and on the people we employ and serve around the world.

Sited near the confluence of the Mississippi and Missouri rivers, historic St. Louis continues to invite exploration. Find the luxurious Hotel, a haven of tranquility with epic views of the Gateway Arch, in the heart of downtown's entertainment district, just steps away from Lumiere Place Casino, the pulse of St. Louis.

About the Role of Sous Chef:

Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency. Essential functions of the role would include but are not limited to:

1. Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met.

2. Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.

3. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.

4. Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.

5. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.

6. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

What we are looking for:

• Minimum of two years in a culinary leadership role.

• Advanced Culinary knowledge is expected for this position.

• Leadership roles in a high end, upscale food and beverage environment preferred.

• Culinary institution educated preferred.

• Interpersonal and communication skills are a must!

• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

• Proficient knife skills and ability to multi-task.

Four Seasons believes in offering the best to the best; check out some of our amazing benefits!

An opportunity to be a part of a cohesive team with opportunities to build a successful career with global potential! But that is not all, as a Four Seasons employee you will also benefit from:

Complimentary and or Discounted Hotel Stays
Competitive Salary
Excellent Benefits Package that includes: Medical, Dental, Vision and 401K starting at 30 days
Wellness- Focused Environment
Opportunity to engage in a Diverse and Inclusive Atmosphere
Energizing Employee Culture
Employee Meals

Learn more about what it is like to work at Four Seasons-visit us:

https://www.fourseasons.com/stlouis/
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Experience level:

• 2 years

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

Work setting:

• Fine dining restaurant

Experience:

• Leadership: 1 year (Preferred)
• Culinary experience: 2 years (Preferred)

Work Location: In person

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