Sous Chef for Fine Dining Steakhouse Job at Sullivan's Steakhouse

Sullivan's Steakhouse Little Rock, AR 72223

Sullivan’s Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com.

Team Members enjoy the following benefits for being a part of our growing team!

  • ALL Team Members 401k eligible after 30 days employment
  • Health/Dental/Vision benefits
  • Ancillary benefits including Critical Illness, Accident, and Legal insurance
  • Employer-paid Life Insurance/AD&D
  • Employer-paid Short-and-Long-Term Disability Insurance
  • Referral Bonus for referring new Team Members

Essential Duties:

  • Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management
  • Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met
  • Regularly creates unique dishes and menu items for daily features and specialty events; and as called upon in consultation with guests to meet dietary restrictions and palate preferences

Job Requirements:

  • 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment
  • Strong broiler skills are required
  • Experience in a steakhouse is a plus

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Referral program
  • Retirement plan
  • Vision insurance

Experience level:

  • 3 years

Pay rate:

  • Yearly pay

Shift:

  • 10 hour shift

Supplemental pay types:

  • Bonus pay

Weekly day range:

  • Monday to Friday
  • Weekend availability

Work setting:

  • Fine dining restaurant

Ability to commute/relocate:

  • Leawood, KS 66209: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Culinary experience: 1 year (Preferred)
  • Cooking: 1 year (Preferred)

Work Location: One location




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