Dave’s Hot Chicken adds an upbeat vibe to the hospitality of a traditional chicken sandwich restaurant. With simple operations, DHC serves chicken sandwiches and tenders that explode with flavor. The unique branding and décor of DHC restaurants provides a fresh spot for people to gather. DHC is blowing up on the West Coast. With no doubt of the same strong demand in the Midwest, we need bold leaders to get the DHC movement started.

Bennies:

• Career Growth Opportunities

• First Class Leadership Training

• Personal & Professional Development

• Medical Insurance

• Dental & Vision Insurance

• Disability Insurance

• 401K Plan/Profit Sharing with Company Match

• Paid Vacation and PTO

• Charitable Opportunities to Give Back

• Service Recognition Awards

• Free meals and discounts

Must Haves:

• Be at least 15 years old

• Humble, hungry and emotionally smart

• Flexibility to work nights, weekends and holidays

• Ability to stand for long periods of time in a fast-paced environment

• Positive attitude while conducting all duties

• Sufficient physical strength to lift items from 10-30 pounds

• Lives in the Bloomington area

• Have FUN in a fast-paced food service environment!

The Gig:

• Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy

• Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements

• Understand how each job responsibility impacts guests, employees, and overall restaurant operations

• Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions

• Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.

• Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms

• Handle guests’ concerns and complaints professionally according to restaurant policy

• Understand performance expectations and are aware of performance results

• Abide to the rules and direction given by the restaurant management team

• Ensures food quality and 100% customer satisfaction

About Us:

This DHC Franchise will be run by the Pizza Hut of Fort Wayne (PHFW) management team. Widely known throughout Pizza Hut franchises for its first-class operations and high-volume sales, PHFW is guided by the simple concept of “Do What’s Right” - do what’s right for the customer, do what’s right for the employee, do what’s right for the stockholder. PHFW is excited about becoming a multi-brand franchise, starting with Dave’s Hot Chicken. With a recipe for operational and people success, the future provides great opportunity for PHFW and Dave’s Hot Chicken.