To-Go Specialist Job at Harwood Hospitality Group LLC

Harwood Hospitality Group LLC Dallas, TX

To-Go Specialist

Summary

The To-Go Specialist position is responsible for coordinating To-Go food business by consistently following processes and procedures to accommodate To-Go orders for guests. This includes taking accurate orders by telephone or in person, organizing food orders, and handing them over to guests. Assembles prepared food, drinks, and condiments in to-go containers to ensure food transport is complete, clean, and safe for guests. Our To Go Specialists thrive on making loyal guests by displaying a strong sense of urgency, extensive menu knowledge (always ready to make a recommendation!), and ensuring all orders are on-time and accurate.


Job Functions

Operations

  • Ability to interact with staff (at all levels) in a fast-paced environment, sometimes under pressure, remaining flexible, proactive, resourceful, and efficient, with a high level of professionalism and confidentiality is crucial to this role.
  • Pro-actively greet guests warmly and provide pleasant and comfortable experience.
  • Maintain a good understanding of current events to be able to engage with guests in appropriate conversation.
  • Communicate effectively with restaurant manager, servers, and host/hostess as appropriate to ensure the guest experience is as enjoyable and effortless as possible.
  • Engage guests with a pleasant greeting in accordance with HHG service standards.
  • Perform all duties in a safe manner and monitor those actions of others.
  • Must be pleasant, hospitable, and attentive to guests always.
  • Must be knowledgeable of HHG information to assist guests at any time.
  • Relay any guest complaints/comments to Manager.
  • Responsible for proper reconciliation of documentation.
  • Must complete opening/closing duties (side work).
  • Ensure timely and accurate entry of orders into computer system and collection of payment.
  • Ensure that quality and details are being maintained daily.
  • Due to the cyclical nature of the hospitality industry, the To-Go Specialist may be required to work varying schedules to reflect the business needs of the restaurant.
  • Ensure that quality and details are being maintained.
  • Maintain complete knowledge of and ensure staff's compliance with all departmental/HH policies and procedures.
  • Communicate additions or changes to the assignments as they arise throughout the shift.
  • Ensure that work area is stocked with specified tools, supplies and equipment to meet the business demand.

Physical Demand

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Able to bend, stoop, reach and lift up to 50 lbs.
  • Able to stand for prolonged periods of time.

Attire, language, and behavior

  • Is always neatly dressed and groomed, and always behaves and speaks according to HHG and Harwood International standards of excellence and image.
  • Treats all associates - in public and in private - with respect and consideration, regardless of their position or tasks.

Competencies

  • Dependability
  • Customer service
  • Customer focus
  • Attention to detail
  • General math skills
  • Informing other
  • Job knowledge
  • Accountability
  • Integrity / ethics

Required Education & Experience

  • High School Diploma or equivalent
  • Proven working experience in retail cashier or sales.
  • Basic PC knowledge and familiarity with electronic equipment
  • Strong communication and time management skills
  • Customer service skills
  • Attentive to detail
  • Basic mathematic skills
  • Sales skills

Poco Fiasco

Born from a need for a good martini and a slice of pizza, Poco Fiasco is a rowdy yet refined environment perfect for quick lunch, date night, night cap, or a long night out with friends. Poco Fiasco brings elevated pizza combinations to Dallas as well as a robust martini program. Guests can look forward to foldable slices and crispy outer crust, the best martinis in town, and interiors that are a clash of relaxed sophistication and rowdy elegance.




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