We are closed on: Independence Day, Halloween, Christmas Day, New Year’s Day, Labor Day, Thanksgiving, and on Sundays.

We’d love for you to come in Monday-Friday 2:00-4:30pm for a quick and casual interview.

Please contact us at: 303-362-0996 with any questions or if you are not able to reach us by email (:

Vacation pay.

We cover lunch and dinner.

5 or 6 days per week.

We are currently seeking an experienced Wok Chef to join our team. The Wok Chef will be responsible for preparing a variety of dishes using a wok, as well as ensuring that the kitchen and wok station are clean and well-maintained.

Responsibilities:

• Prepare a variety of dishes using a wok, including stir-fries, fried rice, and noodles
• Maintain a clean and organized work station, including the wok and surrounding area
• Ensure that food is cooked to the appropriate temperature and is presented in an attractive manner
• Work with the rest of the kitchen team to ensure that orders are prepared in a timely manner
• Monitor inventory levels and inform the Kitchen Manager of any shortages or discrepancies
• Adhere to all food safety and sanitation guidelines

Requirements:

• Proven experience as a Wok Chef or similar role
• Knowledge of various wok cooking techniques and ingredients
• Ability to work in a fast-paced environment and manage multiple orders at once
• Strong attention to detail and commitment to food quality
• Ability to work independently as well as part of a team
• Good communication skills and ability to follow directions
• Availability to work flexible hours, including evenings, weekends, and holidays

If you meet the qualifications listed above and are passionate about wok cooking, we encourage you to apply for this exciting opportunity.

You will also need to maintain the standard of cleanliness and clean your work space at the end of the night.

Job Types: Full-time, Part-time

Pay: $4,500.00 - $5,300.00 per month

Benefits:

• Food provided

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Work Location: In person

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