NOW OFFERING PAID TIME OFF

Enjoy our fun, team orientated culture that provides an excellent work environment.

Competitive Wages and Paid Training

Growth & promotion opportunities at our 14 locations with more locations to come!

What's in it for you?

To keep our amazing team running, employees at our Dunkin’ Restaurants enjoy a bunch of great perks:

• Paid Time off
• Room for growth and advancement
• Training program to ensure your success

· Health, Vision, and Dental Insurance

· Sign On bonuses

Here’s who we’re looking for:

• A welcoming, upbeat, positive attitude
• Someone who focuses on providing an exceptional guest experience and a positive working environment for their team
• A leader who thrives in a fun, fast-paced environment while adhering to brand standards and maintaining a clean, organized restaurant
• A results-driven leader who has some restaurant experience in; cost, inventory, and shift management
• Someone who loves to motivate, lead and develop their team
• The ability to effectively train others on all aspects of the restaurant's operations

Responsibilities

• Team Environment - Promote a positive team environment. Recognize achievements and resolve employee concerns with effective communication. Help the restaurant manager recruit and support the development of Crew Members and Shift Leaders.
• Operations for Guest Satisfaction - The Guest’s experience is top priority. Expect to model exceptional guest service. Promote an environment where there is a strong desire to exceed guests’ expectations. Ensure Brand standards and systems are executed. Monitor team performance to ensure quality, service, and cleanliness standards. Complete required training, including ServSafe certification.
• Profitability - Assist in driving sales through effective execution of restaurant standards and marketing initiatives. Delegate and lead to control labor and food costs, and secure funds. Ensure the safety and security of the team and guests through preventative maintenance and cleanliness. Help the restaurant manager assess restaurant performance. Develop action plans to target opportunities and implement plans designed to achieve specific goals. Ensure compliance with restaurant, Brand, and franchisee policies.
• Create and maintain a guest first culture in the restaurant
• Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws Ensure Brand standards, recipes and systems are executed

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Customer service: 1 year (Preferred)

Work Location: In person

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