Mezzanine is an innovative restaurant in Egg Harbor from the creators of Tine & Cellar and Mikey’s in Central Wisconsin. With deep roots in Door County, the food and beverage program feel native to the area with an elevated twist. We’re looking for hard working team members looking to make a mark on the community through next-level customer service and passion for the industry. With competitive wages, management that ‘gets it’, a rooftop bar and picturesque sunsets, what more could you want out of a summer job?

Individuals holding this title will be responsible for operating the bar via the direction of the Restaurant Manager. Employees in this position will be required (but not limited) to performing the tasks listed.

• Provide exceptional guest service
• Ability to work in extremely face paced environment
• Answer phone per restaurant needs and guidelines
• Produce high-quality house cocktails, beer and wine pours per customer and server request
• General preparation may include (but not limited to):
  • Infusing alcohol
  • Batching craft cocktails
  • Bottling juices and preparing garnishes
• Maintain a clean, safe, and organized bar environment
• Possess a fundamental bar knowledge with the willingness to grow and take direction
• Possess a full understanding of food menu items
• Works professionally with fellow employees
• Maintain scheduling availability as agreed upon during the hiring process
• Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable)
• Perform side work and weekly cleaning as defined by the Bar Cleaning Guide
• Perform additional tasks as instructed by any member of management
• Help fellow employees with any and all tasks as needed
• Execute thorough bar setups and closes
• Responsible for accurate register counts

Staff-housing available if needed | Full-Time/Part-Time | Seasonal with year-round opportunities

This position could start as early as mid-April 2023, and end as late as October 31st 2023, including earlier off-site training and job shadowing. We also have employment opportunities at other locations for those who wish to relocate after the end of the season.