Bartender Job at Hillendale Country Club
Duties & Responsibilities
Hourly + Tipping Position
- Effectively prepare drinks for guests during a banquet or in the member bar.
-Break down bar at the end of an event and clean area.
-Pull correct beer, liquor, wine, juice mixers, ice, glasses etc. for the bar as per event needs.
-Have a core knowledge of mixing drinks using basic liquors.
-Manage a pull sheet detailing what alcohol has been pulled for the bar and how much was brought back.
-Gauge guest sobriety and know when it is not appropriate to serve a drink.
-Advise supervisor/manager of any complaints as soon as they occur
-Perform clean-up and closing duties as assigned by manager
-Complete opening and closing side work
-Attend line-up meetings as scheduled
-Set up a banquet bar wherever needed throughout club prior to an event starting.
-Complete other appropriate tasks assigned by the Assistant Food & Beverage Manger, Food & Beverage Manager
Job Type: Part-time
Pay: From $15.00 per hour
Benefits:
- Flexible schedule
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Weekend availability
COVID-19 considerations:
Please be vaccinated to be considered for the position.
Ability to commute/relocate:
- Phoenix, MD 21131: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
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