Cook Job at Downtown Entertainment
GENERAL DESCRIPTION:
Responsible for the preparation of all food items at station according to specifications
and preset time limits.
Tasks include but not limited to:
1. Preparing and cooking food according to specifications
2. Maintaining the optimal quality of food served according to company standards
3. Maintaining the correct portion size of all menu items
4. Making sure that the kitchen and all food products are maintained according to
health code standards
5. Cutting and cleaning of all meat, fish, poultry and vegetables according to
specifications
6. Using and maintaining all kitchen equipment (gas ranges, knives etc.) correctly
and safely
7. Ordering necessary food products in a timely and cost-effective manner
8. Receiving and stocking of products in appropriate locations
Requirements:
Skillset (Knowledge & Abilities):
1. Knowledge and skills in preparing and cooking food according to specifications
2. Using knives and other cooking utensils correctly and safely
3. Being able to regularly perform the essential functions of the job (bending and
reaching; lifting and transporting up to 100 pounds (containers, dish racks, dry
goods, used linen bins and trash cans); standing and moving around for up to 8+
hours per shift)
4. Having adequate English language skills in order to communicate effectively with
guests and co-workers
Work Habits & Attitudes:
1. Arriving on time, dressed properly, and ready to work with a positive attitude.
2. Demonstrating a positive, friendly, and hospitable attitude toward guests and
co-workers
3. Working well and remaining calm and composed under pressure
4. Being organized, paying attention to detail, multitasking, and having a sense of
urgency
Company Core Values & Policies:
1. Being a supportive team player, working well within a team and demonstrating
self-initiative
2. Maintaining a well-groomed appearance at all times (following all uniform
guidelines)
3. Respecting and following the company policies and procedures
4. Following supervisors’ and peers’ directions well
5. Maintaining a clean and safe restaurant according to health and safety codes
6. Promoting and maintaining Takami’s style of operations, service, and core values
(honesty, integrity, intelligence and modesty)
Please Note :
caminobluff.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, caminobluff.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.
Responsible for the preparation of all food items at station according to specifications
and preset time limits.
Tasks include but not limited to:
1. Preparing and cooking food according to specifications
2. Maintaining the optimal quality of food served according to company standards
3. Maintaining the correct portion size of all menu items
4. Making sure that the kitchen and all food products are maintained according to
health code standards
5. Cutting and cleaning of all meat, fish, poultry and vegetables according to
specifications
6. Using and maintaining all kitchen equipment (gas ranges, knives etc.) correctly
and safely
7. Ordering necessary food products in a timely and cost-effective manner
8. Receiving and stocking of products in appropriate locations
Requirements:
Skillset (Knowledge & Abilities):
1. Knowledge and skills in preparing and cooking food according to specifications
2. Using knives and other cooking utensils correctly and safely
3. Being able to regularly perform the essential functions of the job (bending and
reaching; lifting and transporting up to 100 pounds (containers, dish racks, dry
goods, used linen bins and trash cans); standing and moving around for up to 8+
hours per shift)
4. Having adequate English language skills in order to communicate effectively with
guests and co-workers
Work Habits & Attitudes:
1. Arriving on time, dressed properly, and ready to work with a positive attitude.
2. Demonstrating a positive, friendly, and hospitable attitude toward guests and
co-workers
3. Working well and remaining calm and composed under pressure
4. Being organized, paying attention to detail, multitasking, and having a sense of
urgency
Company Core Values & Policies:
1. Being a supportive team player, working well within a team and demonstrating
self-initiative
2. Maintaining a well-groomed appearance at all times (following all uniform
guidelines)
3. Respecting and following the company policies and procedures
4. Following supervisors’ and peers’ directions well
5. Maintaining a clean and safe restaurant according to health and safety codes
6. Promoting and maintaining Takami’s style of operations, service, and core values
(honesty, integrity, intelligence and modesty)
Please Note :
caminobluff.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, caminobluff.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.