COOK Job at Mountain Lakes Estates

Mountain Lakes Estates Reno, NV 89521

  • Assists or prepares food items and serves food to residents within scheduled time frame.
  • Cleans and maintains food service areas, including kitchen and dining room.
  • Assists Director of Dining Services in maintaining inventory control.
  • Supervises dietary aides in the absence of the Director of Dining Services.
  • Maintains clean, neat and safe work environment.
  • Assures that residents diets are followed.
  • Assures team members and resident guest meals are accounted for on a daily basis.
  • Reports to Director of Dining Services any loss, breakage or waste of supplies and equipment.
  • Observes and communicates to Director of Dining Services problems or potential problems in the dietary department.
  • Maintains current cleaning list and highest standards for kitchen cleanliness.
  • Performs all other duties assigned by any member of management.
  • Maintains current logs for chemicals, temperatures, etc.

Qualifications:

  • Keep all required licensure (ServSafe, Food Handler's Card, CPR/First Aid) in good standing at all times.

Physical Demands:

  • Ability to push, pull, and lift at least 50lbs.
  • Ability to bend, squat, and climb stairs.
  • Ability to continuously walk or stand.

Universal Precautions:

  • Potential exposure to blood and bodily fluids.
  • Potential exposure to communicable diseases.

Job Type: Full-time

Pay: $17.00 - $22.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance

Experience level:

  • 1 year

Restaurant type:

  • Fine dining restaurant

Shift:

  • Day shift
  • Evening shift

Weekly day range:

  • Every weekend
  • Monday to Friday

Work Location: One location




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