ABOUT OFCC

Founded in 1915, Olympia Fields Country Club is steeped in tradition with a rich history of excellence and prestige. For over 100 years, OFCC has hosted such prominent events as the US Open, US Amateur Championship, the US Senior Open Championship, numerous Western Opens, the PGA Championship, the KPMG PGA Women's Championship, most recently, the BMW Championship.

As a private club, we strive to create an extraordinary, unparalleled member experience designed to meet every aspect of our member's needs. Our employees are the heart of everything we do, as well as the foundation of our success and the member experience. OFCC is a truly remarkable place, not only for our members, but also for our employees. Working at OFCC allows you to gain knowledge, develop skills, and work with an outstanding team of hospitality professionals while bringing nothing but an unrivaled experience for our members and guests. Expect a hospitality-focused, fast-paced environment that will foster growth and advancement. For more information, please visit our website at www.ofcc.info.

SUMMARY

The Cook is responsible for the highest level of freshness, preparation, and presentation of all food served for the Club’s restaurants and private event venues, ensuring a five-star member dining experience and member expectations are exceeded.

KNOWLEDGE, SKILLS, ABILITIES

• Knowledge of food professional principles and practices, including understanding food allergies.
• Exceptional cooking skills.
• Excellent problem-solving and critical thinking skills. Ability to think on your feet.
• Possess a can-do attitude and tackles everything with a smile.
• Efficiently completes assigned duties.
• Ability to work independently and as a team member to meet objectives.
• In-depth knowledge of federal, state, and local food handling regulations.
• Strong organization and prioritization skills.
• Projects a calm, professional demeanor at all times and works well under pressure.
• Must be reliable and punctual.
• Self-motivated and is accountable for one’s actions.
• High level of skill and accuracy within a limited timeframe.

EDUCATION, CERTIFICATIONS & EXPERIENCE

• 1 to 3 years prior experience as a cook,prep-cook, line-cook, preferred.
• 18 years old.
• Fluent, written and conversational, English.
• Comfortable working in a hot and noisy environment.
• Must be able to stand for long periods and move freely about the Club’s kitchens.
• Frequently lifts, carries, pulls, and pushes up to 40 lbs.

EXPECTED WORK HOURS

• This is a partial-year or seasonal position with a full-time schedule (32 hours per week)
• Daily shifts available starting as early as 6:00 am and ending as late as 8:00 pm.
• Should be open to a flexible schedule as needed based on business needs, including mornings, evenings, weekends, and holidays.
• Overtime may be required to meet increased membership needs. Required overtime could extend the workday to 10+ hours.

BENEFITS

• Competitive pay.
• Full suite of employee benefits including medical, dental, vision, 401(k), life insurance, and disability
• Paid time off.
• Employee referral program.
• Free employee meals.
• Fun and friendly team, an opportunity to make lasting connections.
• An opportunity to learn and network within the hospitality industry.