JOB DESCRIPTION

SECTION: FOOD SERVICE

POSITION / TITLE: P.M. COOK

RESPONSIBLE TO: FOOD SERVICE MANAGER / DIETITIAN

JOB SUMMARY:

Standards, guide lines and regulations, within established policies and procedures, and as may be directed by the Food Service Manager and / or Dietitian, to assure that quality food service is provided at all times.

CORE JOB RESPONSIBILITIES AND DUTIES:

• Prepares afternoon snacks and the Supper meal according to the menu, including regular and modified diets.
• Meets all standards set for quality food that is ready to serve at the scheduled times.
• Follows approved menus and standardized recipes planned for the facility.
• Serves meals using portions controlled serving equipment and forecast amounts of foods needed to prevent under and over productions of food items.
• Stores leftover foods and plans for early utilization.
• Responsible for preparing a meal that is palatable and appetizing in appearance.
• Responsible for washing pots and pans as well as all equipment.
• Responsible to sweep and mop kitchen floor.
• Completes required forms daily. (i.e. patient census, temperature charts, etc.)
• Ensure that food and supplies for the next day’s meal are readily available.
• Responsible for assisting with the clean up of the dining room tables.
• Responsible for putting away clean dishes, pots, pans and equipment.
• Asks residents menu choices for the following noon meal and records choices.
• Checking supplies as they are delivered.
• Putting away supplies when they are delivered in the walk-in freezer, walk-in refrigerator and dry storage.

ADDITIONAL JOB RESPONSIBILITIES AND DUTIES:

• Makes sure dietary personnel wear protective clothing / devices when performing task that involve the handling of infectious waste and / or blood / body fluids.
• Ensure that safe regulations and precautions are followed at all times by all personnel.
• Participates in and assist in departmental studies and projects as assigned.
• Maintains confidentiality of all pertinent resident care information.
• Reports all hazardous conditions or equipment to the Food Service Manager.
• Ensures that all dietary procedures are followed in accordance with established policies.
• Maintains open communications with the Food Service Manager regarding the general operation of the Food Service Department.
• Is responsible for the Dietary Department in the absence of the Food Service Manager. Makes sure dietary personnel follow all safe food and sanitary practices
• Performs other duties as assigned.
• Team work!

KNOWLEDGE / SKILLS:

• Must have High School Diploma
• Must have knowledge of or able to learn modified diets.
• Must have knowledge of or able to learn food safety and sanitation practices.

CONTACT WITH OTHERS:

• Must maintain open communication with dietary and other Health Center personnel, residents, residents’ families, and others in community resources.

PHYSICAL DEMANDS:

• Must be able to stand and walk at least 8 hours per day.
• Must be able to lift at least 50 pounds from time to time.
• Must be able to perform frequent bending, crouching, lifting, pulling, pushing, reaching, stooping, sweeping and mopping.

WORKING CONDITIONS:

• Works in well-lighted areas.
• Is subject for frequent interruptions.
• Is involved with residents, personnel, visitors, government agencies / personnel, etc., under all conditions and circumstances.
• Is subject to hostile and emotional upset residents, family members, etc.
• Communicates with the medical staff, nursing staff, and other department supervisors.
• Works beyond normal duty hours, on weekends, and in other positions temporarily, when needed.
• Is subject to call back during emergency conditions ( i.e., severe weather, evacuation, post-disaster, etc.).
• Is subject to injury from falls, burns from equipment, odors, etc., throughout the day, as well as to reactions from dust, disinfectants, and other air contaminants.
• Is subject to sudden temperature changes when entering the refrigerator or freezer.
• Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the Aides and Hepatitis B viruses.
• May be subject to the handling of and exposure to hazardous chemicals.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Evening shift
• Weekend availability

COVID-19 considerations:
Must screen in at start of shift by taking temp, answering health status questions and using hand sanitizer. Masks must be worn during your shift.

Ability to commute/relocate:

• Julesburg, CO 80737: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person

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