We are currently seeking a full-time Cook for our newly renovated property!
Scheduled hours will vary weekly between Monday-Sunday. Evening shift, weekends, and holidays are required.
Duties and Responsibilities:
- Maintain health and sanitation standards.
- Cover label and date all food products.
- Open kitchen and Close kitchen in absence of supervisors.
- Adhere to all prepared written recipes for all menu items.
- Report out of stock items to the supervisor.
- Prepare all sauces and all dishes for breakfast, dinner menus.
- Help set-up restaurant and employee cafeteria buffet.
- Supervise and assist dishwashers and pantry personnel.
- Perform the duties of the Prep List schedule.
- Prepare all dressings and cold sauces.
- Assist with banquet preparation.
Requirements:
- Minimum lifting and pulling of 50 pounds.
- Pushing, bending, stooping, upward reaching, manual dexterity.
- Standing for long periods of time.
- Understands the overall functions and machinery in a Kitchen
- Must be flexible with schedule and adjust to business needs of the Hotel.
EEOC Statement: StepStone Hospitality is an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
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