Cook/Barback- Aloft Cascade Station *Starting $16/hr* *Superior Benefits* Job at Aloft Cascade Station

Aloft Cascade Station Portland, OR 97220

Cook/Barback

Aloft At Cascade Station

The Aloft Hotel at Cascade Station (PM Hotels), Portland’s premiere high-energy and modern space at PDX, is hiring for a cook/barback to support both the café and Aloft’s award winning W XYZ bar. As a member of the bar staff, you will have the unique opportunity to enhance our guest experience while growing your culinary knowledge and advancing your hospitality career.

Title: Cook/Barback

Pay Range: Starting $16/hr

Shift: Afternoon/Evening

Schedule Flexible. Weekend Availability A Must

Working in our amazing kitchen and bar is just the beginning for PM Hotels’ family of employees. Full-time associates (30+ hours/week) enjoy the following benefits:

Immediate Benefits Include

  • Free Parking
  • Steeply discounted rates at partner hotels

Full benefits beginning the first day of the following month after hire

  • Medical
  • Dental
  • Vision
  • 401K Matching
  • Personal health insurance (Aflac, etc.)
  • Medical Savings Account

Ongoing benefits

  • Sick Pay
  • Paid Vacation
  • Double-time for select holidays
  • Two floating personal holidays per-year

Summary of Essential Job Functions

  • Maximizing potential dining room and room service revenue through quality, uniformity, portion size and presentation of all food products.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
  • Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
  • Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set- up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked, if applicable.
  • Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per hotel standards.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job-related duties as assigned.

Abilities Required

  • Self-starting personality with an even disposition.
  • Maintain a professional appearance and manner at all times.
  • Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
  • Finger/hand dexterity in order to operate food machinery.
  • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.
  • Adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

Required Licenses, Permits or Certifications

Employee must have or obtain an Oregon Food Handler’s Permit prior to beginning employment.

Title: Cook/Barback

Pay Range: Starting $16/hr

Shift: Afternoon/Evening

Schedule Flexible. Weekend Availability A Must

All offers are contingent upon passing a background check.

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid sick time
  • Paid time off
  • Vision insurance

Experience level:

  • 1 year

Restaurant type:

  • Bar
  • Café

Shift:

  • 8 hour shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Portland, OR 97220: Reliably commute or planning to relocate before starting work (Required)

Education:

  • High school or equivalent (Required)

Experience:

  • Restaurant experience: 1 year (Preferred)

Shift availability:

  • Night Shift (Preferred)
  • Day Shift (Preferred)

Work Location: One location




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