Dietary Cook Job at East Troy Manor

East Troy Manor East Troy, WI 53120

Description:


East Troy Manor is a not-for-profit, highly respected provider of short-term rehabilitation, long-term care and senior living services for more than 45 years. East Troy Manor is a not-for-profit, highly respected provider of short-term rehabilitation and long-term care. We have a reputation for providing quality care to seniors in surrounding communities for more than 40 years. Located in the Village of East Troy, we are located along the I-43 Corridor nestled in southeastern Wisconsin. To learn more about East Troy Manor, please visit our website at www.Easttroymanor.org.

We're seeking an experienced Cook who is a hard-working, dedicated and energetic individual interested in working with a 5-Star rated Nutritional Services Team.
!!! SIGN ON BONUS $1,000.00 !!!
PART TIME PM COOK 2;00PM-7:30PM, Including every other weekend.
Our Cooks prepare and serve palatable, nutritional meals for our residents and tenants who call Ingleside Manor their home. They also clean and sanitize equipment and work spaces in compliance with state and federal laws and regulations. They are a close team who rely on one another to ensure we provide the highest quality nutritional services possible. They are proud to be part of a team who would welcome and value you as their team member.

We Offer Competitive Wages and Benefits to Eligible Employees that Include:
  • Starting at $15/hr to increase based on experience
  • Insurance (health, dental, vision, life, short-term disability, accident, etc.)
  • 401k (with company match)
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Educational Opportunities to assist with career advancement
  • Tuition Reimbursement Program
  • Generous Paid Time
Qualifications Required
  • High school diploma or equivalent. Sufficient education to demonstrate functional literacy
  • Enjoy working with the senior population
  • Must be English literate to complete all functions of the job

Qualifications Preferred
  • Serve Safe Training
  • Food service experience preferred, however on-the-job training provided.

Essential Functions of the Job
1. Operates, cleans and sanitizes food service equipment and work area.
2. Prepares food following food safety guidelines, diet restrictions and standardized recipes.
3. Demonstrates knowledge of and follows the sanitation standards.
4. Ability to interact appropriately with residents, public and co-workers.
5. Prepares and serves food according to portion control guides and diet restrictions.
6. Ability to manager multiple priorities and make sound decisions.
7. Plans and schedules work day to meet meal deadlines.
8. Has basic knowledge of special diets and that they are served correctly.
9. Other duties: Completes all other duties as assigned.



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