Full Time Position

Calling all culinarians that want to serve their communities by providing their expertise in Senior Living! Juniper is an innovative senior living community that believes in “nurturing the spirit of life” - come share in our experience:

• Home by 7:00PM and every other weekend off (Enjoy a work-life balance)
• Safe working conditions, excellent pay, and staff appreciation (You take care of others - so we take care of YOU)
• Full range of benefits - Medical, Dental, Vision, Voluntary, Retirement (with company match) AND SO MUCH MORE!

Pay: Starting at $60,000/ yr. Higher rates will be considered for experienced candidates.

Role: Integral part of the Leadership Team that manages the day-to-day operations of Dining Services within the community. Oversees all Dining Services team members by providing guidance, training and directions to associates. Acts as a liaison with other members of the Leadership Team, residents, and family members.

Responsibilities:

• Ensures the provision of a continuous high quality of service within the Dining Services department through ongoing supervision, oversight and delegation.
• Ensures proper sanitation and compliance to all Health Department regulations and company guidelines related to food service.
• Responsible for the procurement of food and food service supplies; production of food; keeping department within budget within established guidelines and submits recommendations for budget completion, equipment and supplies.
• Works in concert with other members of Leadership Team to ensure dietary needs of residents are met and planning/implementation of special events; maintains effective communication between Leadership Team, residents, and family members; makes written and oral reports as necessary.
• Performs continuous, ongoing, supervision of all Dining Services staff including but not limited to recruiting, retaining, disciplining, counseling, motivating, scheduling, and evaluating; establishes and builds rapport among team members to facilitate teamwork.

Requirements:

• High School Diploma and educational background in Culinary Arts (required)
• Managing in high volume production kitchens with at least 30 staff members under their direction
• Knowledge and ability to operate all food service equipment.
• Knowledge of all applicable governmental regulations related to food service.
• Knowledge of the physiology, psychology and dietary needs of older adults.

Why Juniper?

Grow. At Juniper, career possibilities abound!

Whether you’re a seasoned leader who is excited to share your expertise or are looking to grow into your first leadership position, Juniper is a wonderful place to connect your passion with purpose. If you’re excited about challenging the status quo of the senior living industry and contributing to an organization that is built on a culture of innovation, Juniper offers rich opportunity for a fulfilling career. Our team approach, mentorships, and hands-on support from home office leadership provide a foundation for you to succeed and grow in meaningful ways.

Equal Opportunity Employer

#16H1

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Austin, TX 78759: Reliably commute or planning to relocate before starting work (Required)

Education:

• Associate (Required)

Experience:

• Culinary: 1 year (Preferred)
• Management: 2 years (Required)

License/Certification:

• ServSafe Manager Certificate (Required)

Work Location: One location

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