DIRECTOR OF CULINARY OPERATIONS

Division: Executive Hospitality

Ref ID: R440456228

Location: New York, NY 10001

Salary: $150,000 - $200,000

Job Title: Director of Culinary Operations (New York, NY)

Job Description:
A confidentially Privately-Held Company seeks to hire an experienced and creative individual to lead and direct the company's Hospitality & Food Service departments. The hired individual will be responsible for managing the firm’s Food Services team as well as developing long-term hospitality strategies to provide best-in-class service to staff and external guests, including the implementation of a world-class food service program. This position offers the opportunity to be part of a talented, growing team in an inclusive and collegial working environment.

A highly organized individual who can interface with people at all levels while maintaining tact, diplomacy, and confidentiality will excel in this role.

• Candidates should have a minimum of ten years of relevant work experience at a similar firm or in the restaurant industry (e.g., executive chef, culinary director, or director of culinary operations)
• Well-developed project management and leadership skills are a must, as are enthusiasm and initiative when working with both internal and external parties.
• A “can-do” attitude, customer service orientation, attention to detail, and demonstrated written and verbal communication skills are also prerequisites.
• Successful managers at our firm are highly analytical and take a data-driven approach to recognize and act on industry and firmwide trends.
• 5-start Restaurant, Luxury Hospitality, white glove service background is a must.
• Executive Chef experience preferred with crossover to Director or Manager of Hospitality and Food Service

The hired candidate be responsible for managing a full-service café, staffed coffee bar, multiple pantries and beverage points, and a full-service in-house catering operation. You’ll work with the current head foodie to create a long-term food services strategy and will develop a roadmap to ensure an exciting, effective, and efficient culinary program. You’ll liaise with other internal partners to develop processes for ensuring excellent meetings and event experiences for internal staff and external guests alike.

Schedule: Monday - Friday

Salary/Rate: $150,000 - $200,000

Benefits: Paid vacation and sick days, 401K Match, and full health benefits

Requirements:

• Minimum 10 years related work experience in 5-start Luxury Hospitality, white glove service industry.
• Executive Chef experience with crossover to Director or Manager of Hospitality and Food Service
• Bachelor's degree with a focus on Hospitality Management and Food Service
• Director or Head of Hospitality & Food Service experience in a previous role
• Utmost sense of confidentiality and discretion
• Excellent references from current and previous employers
• Strong communication skills, both written and verbal (English)
• Professional, polished, and poised at all times
• Hands-on with a good attitude, high energy, strong work ethic, and attention to detail
• Exceptional organizational and time-management skills
• Must be passionate about Food and Hospitality services
• Valid US work authorization

SOCIETY STAFFING

379 West Broadway, 2nd Floor

New York, NY 10012

Agency DCA License #2008231

646.681.4777 | societystaffing.com

Due to the volume of employment applications received, Society Staffing is unable to respond to each application individually. Applicants will be contacted directly if selected as a candidate.

Due to the high volume of applications – only those that apply on our website or third-party affiliated websites will be considered. No phone call inquiries will be accepted at this time. If you are having trouble with the application, please submit your resume directly to info@societystaffing.com

Want to be considered for other roles Please continue to check our website and apply for additional employment opportunities at http://www.societystaffing.com/jobs/


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