Department: Dishwasher

Reports to: Job Group Manager, General Manager, Manager on Duty

Typical Work Week: 25-40 hours

Position Summary: The primary responsibility of the dishwasher is to maintain a clean area, sanitize dishes, glasses and flatware. This role performs a series of kitchen functions including washing pots and pans, general maintenance, and storing food and non-food supplies.

Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following.

• Operate dishwashing equipment.

• Wash, distribute, and stock clean pots, pans, dishes, glasses and flatware.

• Clean and sanitize equipment, work surfaces and BOH in accordance with cleaning schedules and procedures.

• Empty trash cans.

• Performs cleaning side work as assigned.

• Maintain the dish station in safe and sanitary condition.

• Maintain BOH as clean, stocked and well-organized.

• Assists in overall ongoing maintenance of the facility.

• Supports kitchen staff in other duties as required.

• Follow safety regulations.

• Able to work in a high pace and hot environment.

• Ensure dishes are prepared in a timely manner by continuously restocking ingredients at their workstation.

• Maintain a clean workstation area, including kitchen equipment, tables, shelves, and coolers.

• Able to do repetitive work.

• Follow opening and closing procedures.

Essential Physical Requirements:

• Walks and stands during the entire shift.

• Continuously reach, bend, carry, stoop and wipe.

• Remain stationary for long periods of time.

• Frequent washing of hands following Health Department Guidelines.

• Able to lift up to 50 lbs.

• Dangers may include, but are not limited to slipping, tripping, falling, and cuts.

• Cooks may be exposed to moving mechanical parts, airborne particles, hazardous materials, loud noise, etc.

• While performing the duties of this job, the employee is regularly required to talk or hear.

• Specific sensory abilities required by this job include sight, taste, smell, and hearing.

Knowledge, Skills & Requirements:

• Physical ability to carry trays and tubs filled with various small wares not exceeding 50 pounds.

• The physical ability to balance heavy items.

• Constant standing, carrying, bending, stretching, stooping, pulling and pushing.

• Previous restaurant experience preferred but not required.

• High energy and stamina required.

• Able to work in conditions involving noise, heat, temperature changes, kitchen elements, odors, moisture, etc.

• The ability to stay calm and work efficiently under pressure.

• The ability to prioritize job duties and manage time effectively.

• Verbal communication skills required.

• Willingness to work at all times.

• The ability to read menus, safety documents, etc.

Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.

All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills or abilities.

This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Legal Disclaimer: This document is intended for informational purposes only and by no means should replace or substitute other legal documents (governmental or non-governmental) reflecting similar content or advice. If you have legal questions concerning your situation or the information provided, you should consult with an attorney.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Vision insurance

Physical setting:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: One location

Please Note :
caminobluff.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, caminobluff.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.