THE COASTAL GOURMET GROUP is seeking a talented Executive Banquet Chef to join our team! This is a full time position at Coastal Gourmet and we are looking for a hardworking, people friendly and self-motivated individual with a minimum of 5 years of kitchen experience.

A “hands-on” working chef, with culinary abilities that encompass gourmet banquet production styles of cookery. Ability to supervise, train, motivates and educates supporting culinary personnel. The Ex. Banquet Chef is required to ensure the successfully execution of all special events at the highest level of culinary excellence.

· Works under the directions of the Sr. Vice President

· Maintains the highest professional standards and demonstrates excellent leadership behavior

· Experience in leading a team by example to execute the culinary production of multiple large volume, high-end wedding’s and corporate events.

· Experience in menu development utilizing innovative culinary trends

· Must be a motivator and educator as to maintain a team of dedicated culinary professionals

· Controls food costs through careful, consistent review of production records and through establishing and following product storage requirements, standardized recipes, waste control and ordering procedures.

· Estimates food consumption and requisitions or purchases food

· Controls labor cost though proper training and scheduling

· Schedules are posted 2 weeks prior, adjusting to projected sales

· Develops and plans new production menus, keeps to required timelines

· Develops recipes and creates a standard which is consistent in quality at all times

· Maintains and updates recipes book with photos and keeps accessible to staff

· Provides culinary instruction and/or demonstrate culinary techniques.

· Provides proper safety instruction and hands on training for culinary staff at all times.

· Hold culinary staff accountable and follows disciplinary protocol.

· Responsible for compliance with all environmental and Board of Health sanitation standards

· Maintains the highest level of sanitation and food storage

· Strong interpersonal and communication skills Communicates on a daily basis with all management

· Computer skills to include Office, E-mail and internet

COMPETITIVE PAY $70,000.00-$80,000 per year plus Medical, Dental & Vision , Vacation

The Coastal Gourmet Group is an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, or marital status .Veterans of the US Armed Forces and Members of federally recognized tribes receive preference in hiring.

Find us Online at www.coastalgourmetct.com

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Yearly pay

Weekly day range:

• Weekend availability

Work setting:

• Hotel
• Resort

Work Location: In person

Please Note :
caminobluff.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, caminobluff.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.