The ideal candidate will have a minimum of 5 years culinary management experience in a fine dining , high volume restaurant. Our Executive Chef is responsible for managing all activity in their kitchen, maintaining full DOH compliance, overseeing product purchasing, and maintaining both food quality and the culinary budget. Proven experience successfully performing these tasks, developing internal talent, and a passion for culinary excellence, along with the ability of creating exciting and accessible new dishes appropriate to the venue concept, is a must.

UNPARALLED COMPENSATION & BENEFITS

• Industry-leading salaries
• Revenue based quarterly bonuses- Our success is your success!
• Paid Time Off

HIGH LEVEL OF RESPONSIBILITY:
We are looking for an individual who is looking to be leader and innovator in the culinary world to drive our guest experience over the top. This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all line level positions, managing and driving service standards at a high volume and developing exquisite menu items with our executive team that keep our customers coming back!

HAVE YOUR VOICE HEARD:
The White Marlin has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company and your career. This position will have regular exposure to ownership and have significant influence on decisions in the company’s menu development, from operational practices to company culture to service standards. We take the opinion of our executive team very seriously.

QUALIFICATIONS:

• Certified Executive Chef
• Food Protection Certificate
• Ability to manage an entire kitchen.
• Budgeting skills to control costs
• Incredible food preparation abilities
• Ability to handle multiple tasks at once.
• Deep knowledge of fine dining and industry leading trends
• Impeccable time management skills
• Creative menu knowledge and development skills

The White Marlin is a proud Equal Opportunity Employer.

More details about The Whit marlin can be found by visitin our website

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person

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