We are looking for a talented candidate with a passion for creating an exceptional customer experience and a talent for building a great team. The ability to think outside the box and embrace a different way of doing things that do not follow the standard restaurant mode and participate in developing innovative ways of doing things will be an asset. We believe in the philosophy that a manager should be willing and able to anything that they ask a staff member to do.

A minimum of one year in a Supervisory position is required.

• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Provide exceptional customer service and lead the staff to do the same
• Organizing schedules
• Keeping track of employees’ hours
• Recording payroll data
• Supervising daily shift operations
• Ensuring all end of day cash outs are correctly completed
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste, lower costs and improve profits
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels and respond to customer issues quickly to resolve the issue to ensure the guests highest satisfaction
• Communicate and move throughout the restaurant and kitchen areas to visually

monitor and take actions to ensure food quality and service standards be met.

• Willingness to do what is necessary to get the job done from expediting and delivering orders, assist in turning over tables, touching tables to assure guest satisfaction and anything else that may arise in the course of a shift.
• Maintain inventories and write weekly orders for product (liquor, beer, wine soda etc.)
• Replenish bar following strict control protocols

*

The position offers year-round full-time employment, insurance with co-pay and retirement savings with company contribution.

Job Type: Full-time

Pay: From $42,000.00 per year

Benefits:

• Employee discount
• Health insurance

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Anchorage, AK 99504: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: One location

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